Sunday Lunch Menu Sunday Lunch / 3 Courses €35 Starters SOUP OF THE DAY CEASAR SALADParma ham, baby gem, crispy Magners egg OAK SMOKED SALMONSalmon parfait, herb emulsion, apple salad, treacle cracker WHIPPED ARDSALLAGH GOATS CHEESEHeirloom tomatoes, pine nuts, basil oil STEAMED KERRY MUSSELSGubbeen chorizo, tomato, shellfish bisque Mains O’MALLY’S 30 DAY AGED BEEFLocal sweet carrots, pommes dauphine, red wine jus ROAST LEG OF O’MALLEYS LAMBAubergine, tomato, courgette, mint salsa verde, lamb gravy PAN ROASTED FILLET OF HAKEAtlantic prawns, shellfish veloute, sauce Grenoble FREE RANGE CHICEKN BREASTAsparagus, smoked bacon, parmesan veloute CRISPY SKINNED SALMONSamphire, tomato, buerre blanc BALLYHOURA WILD MUSHROOM RISOTTOSpinach, wild garlic, parmesan Desserts CHOCOLATE & SEA SALT BROWNIEHot chocolate fudge, banana ice-cream VANILLA RICE PUDDINGStrawberries, basil, honeycomb RHUBARB CRUMBLECrème anglaise, vanilla ice-cream STICKY TOFFEE PUDDINGCaramelized pecans, miso caramel sauce ETON MESSPassionfruit curd, chantilly, tropical fruit Children's Menu / Main Course €6 / 2 Courses €12 / 3 Courses €16 Starters SOUP OF THE DAY GARLIC BREAD WITH CHEESE Main Course FISH GOUJONS, pea puree, french fries BEEF BOLOGNESE, spaghetti, parmesan CHICKEN FILLET GOUJONS, french fries Dessert CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream STRAWBERRY SORBET, fresh strawberries