Sunday Lunch Menu 11:30 - 4pm / 3 Courses €33 Starters CHICKEN LIVER PARFAITOrange Chutney and toasted Brioche €9.50 CRISPY IRISH MONKFISHSpiced tomato compote and curry mayonnaise €10 ARDSALLAGH GOATS CHEESE MOUSSEBeetroot and strawberry puree, pain de spice, balsamic jelly, strawberry and hazelnut dressing €9.50 CONFIT SKEAGHANORE LEG DUCK SALADWarm Asian salad, roasted cashew nuts, mango, coriander and Asian dressing €9.50 Main Event ROAST SLOW COOKEDLeg of O’Malleys Lamb, stuffed Courgette and garlic, Lamb Pomme boulangere and a lamb & mint gravy €19 ROAST CROWS FARMPork belly, savoy cabbage, Inch House Black pudding, burnt apple puree and a pork jus €18.50 30 DAY AGED ROASTSirloin of Beef, Yorkshire pudding, broccoli and Duck fat roast potatoes €19.50 DEEP FRIED BRILL WITH PRIME74 CHIPSTartare sauce and minted pea puree €18 Sides ROAST POTATOES €4.50 SPICED CAULIFLOWER & CHEESE TO SHARE €7 SEASON LEAVES, PICKLES AND FRENCH DRESSING €4.50 PRIME74 TRIPLE COOKED CHIPS €4.50 PRIME74 HONEY ROASTED CARROTS €4.50 Deserts VANILLA CREAM BRULÉE Short bread biscuits €7.50 APPLE TARTE FINE Rhubarb sorbet €7.50 RHUBARB CRUMBLE Cream anglaise and vanilla ice cream €7.50 STRAWBERRY & PEACH TRIFLE €7.50
