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Sunday Lunch Menu

12 - 4pm / 3 Courses €33

Starters

CHICKEN LIVER PARFAIT
Orange Chutney and toasted Brioche €9.50
 
CRISPY IRISH MONKFISH
Spiced tomato compote and curry mayonnaise €10
 
TOONSBRIDGE MOZZARELLA

Summer tomatoes, basil pesto, balsamic & Sourdough €9

 

Main Event

ROAST SLOW COOKED
Leg of O’Malleys Lamb, stuffed Courgette and garlic, Lamb Pomme boulangere and a lamb & mint gravy €19

 

30 DAY AGED ROAST
Sirloin of Beef, Yorkshire pudding, broccoli and Duck fat roast potatoes €19.50

 

DEEP FRIED FISH OF THE DAY WITH PRIME74 CHIPS
Tartare sauce and minted pea puree €18
 
IRISH CORN FED CHICKEN

Braised leeks, mustard puree, chicken fat mash €19.50

Sides

ROCKET, SUMMER TOMATOES, PARMESAN €4.50 
 
SPROUTING BROCCOLI & SWEET CARROTS €4.50
 
ONION RINGS WITH GARLIC MAYO €4.50
 
ROSEMARY FRIES €4.50
 
SWEET POTATO FRIES & TRUFFLE AIOLI €4.50

Deserts

LEMON POSSET

Lemon curd, blueberry compote, warm doughnuts €7.50 

 
STRAWBERRY CHEESECAKE  €7.50

Apple farm strawberry’s, white chocolate, strawberry sorbet €7.50

 
CHOCOLATE MESS

White chocolate bavarois, chocolate brownie €7.50

 
APPLE TART FINE

Vanilla ice cream and creme anglaise €8