Sunday Lunch Menu
Sunday Lunch / 12 - 3pm / 2 Courses €27 / 3 Courses €33
Starters
INCH HOUSE BLACK PUDDING
Crispy hens egg, bacon jam, saffron aioli
SOUP OF THE DAY
Guinness & walnut bread
DEEP FRIED FISHCAKE
Gubeen chorizo, red pepper sauce
CHICKEN LIVER PARFAIT
Orange chutney, toasted brioche
CASHEL BLUE CHEESE SALAD
Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey & rapeseed oil dressing
Mains
PAN ROASTED IRISH COD
Warm potato & fennel salad, Gubeen chorizo, tomato fondue
SLOW COOKED SKEGHANORE DUCK LEG
Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus
30 DAY AGED ROAST SIRLOIN OF BEEF
Yorkshire pudding, braised brisket, Prime74 carrots, roast potatoes
GLAZED FREE RANGE PORK CHOP
Wilted kale, white wine poached Granny Smith apples, mustard vinigrette
ROAST BREAST OF CORNFED CHICKEN
Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus
Sides
Champ potatoes
€4.50
Sprouting Broccoli with almonds
€4.50
Rosemary fries
€4.50
Parmesan & truffle fries
€4.50
Desserts
STICKY TOFFEE PUDDING
Caramel ice cream, tuiles, butterscotch sauce
APPLE CRUMBLE
Blackberry sorbet, hazelnut cream, poached blackberries
WARM RICE PUDDING
Winter berry compote, vanilla ice cream
SELECTION OF HOMEMADE ICE CREAMS
Served with chocolate sauce praline