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Sunday Lunch Menu

Sunday Lunch / 3 Courses €35

Starters

SOUP OF THE DAY
 
CEASAR SALAD

Parma ham, baby gem, crispy Magners egg

 
OAK SMOKED SALMON

Salmon parfait, herb emulsion, apple salad, treacle cracker

 
WHIPPED ARDSALLAGH GOATS CHEESE

Heirloom tomatoes, pine nuts, basil oil

 
STEAMED KERRY MUSSELS

Gubbeen chorizo, tomato, shellfish bisque

Mains

O’MALLY’S 30 DAY AGED BEEF

Local sweet carrots, pommes dauphine, red wine jus

 

ROAST LEG OF O’MALLEYS LAMB

Aubergine, tomato, courgette, mint salsa verde, lamb gravy

 

PAN ROASTED FILLET OF HAKE

Atlantic prawns, shellfish veloute, sauce Grenoble

 

FREE RANGE CHICEKN BREAST

Asparagus, smoked bacon, parmesan veloute

 

CRISPY SKINNED SALMON

Samphire, tomato, buerre blanc

 

BALLYHOURA WILD MUSHROOM RISOTTO

Spinach, wild garlic, parmesan

Desserts

CHOCOLATE & SEA SALT BROWNIE

Hot chocolate fudge, banana ice-cream

 
VANILLA RICE PUDDING

Strawberries, basil, honeycomb

 
RHUBARB CRUMBLE

Crème anglaise, vanilla ice-cream

 
STICKY TOFFEE PUDDING

Caramelized pecans, miso caramel sauce

 
ETON MESS

Passionfruit curd, chantilly, tropical fruit

Children's Menu / Main Course €6 / 2 Courses €12 / 3 Courses €16

Starters

SOUP OF THE DAY
 
GARLIC BREAD WITH CHEESE

Main Course

FISH GOUJONS, pea puree, french fries
 
BEEF BOLOGNESE, spaghetti, parmesan
 
CHICKEN FILLET GOUJONS, french fries

Dessert

CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream
 
STRAWBERRY SORBET, fresh strawberries