Sunday Lunch Menu
12 - 4pm / 3 Courses €33
Starters
CHICKEN LIVER PARFAIT
Orange Chutney and toasted Brioche €9.50
CRISPY IRISH MONKFISH
Spiced tomato compote and curry mayonnaise €10
TOONSBRIDGE MOZZARELLA
Summer tomatoes, basil pesto, balsamic & Sourdough €9
Main Event
ROAST SLOW COOKED
Leg of O’Malleys Lamb, stuffed Courgette and garlic, Lamb Pomme boulangere and a lamb & mint gravy €19
30 DAY AGED ROAST
Sirloin of Beef, Yorkshire pudding, broccoli and Duck fat roast potatoes €19.50
DEEP FRIED FISH OF THE DAY WITH PRIME74 CHIPS
Tartare sauce and minted pea puree €18
IRISH CORN FED CHICKEN
Braised leeks, mustard puree, chicken fat mash €19.50
Sides
ROCKET, SUMMER TOMATOES, PARMESAN €4.50
SPROUTING BROCCOLI & SWEET CARROTS €4.50
ONION RINGS WITH GARLIC MAYO €4.50
ROSEMARY FRIES €4.50
SWEET POTATO FRIES & TRUFFLE AIOLI €4.50
Deserts
LEMON POSSET
Lemon curd, blueberry compote, warm doughnuts €7.50
STRAWBERRY CHEESECAKE €7.50
Apple farm strawberry’s, white chocolate, strawberry sorbet €7.50
CHOCOLATE MESS
White chocolate bavarois, chocolate brownie €7.50
APPLE TART FINE
Vanilla ice cream and creme anglaise €8