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Sunday Lunch Menu

12 - 4pm / 3 Courses €30

Starters

CHICKEN LIVER PARFAIT
With Bitter Orange Chutney, Toasted Brioche
 
CHESTNUT MUSHROOM SOUP
Tarragon Cream, Truffle Oil
 
ARDSALLAGH GOATS CHEESE
Beetroot Textures, Pain D’epices, Raspberry & Hazelnut Dressing

Main Event

ROAST RIB OF DRY AGED O’MALLEYS BEEF
Yorkshire pudding, horseradish sauce, roast potatoes, honey roast carrots
 
HALF A ROASTED CORN FED CHICKEN
Thyme & onion stuffing, savoy cabbage, smoked bacon, duck fat roast potatoes, chicken gravy
 
ROAST LEG OF O’MALLEYS LAMB
Gratin Potatoes, sprouting broccoli, salsa verde, lamb jus
 
DUNCANNON SMOKED HADDOCK
New potatoes, spinach, poached egg, wholegrain mustard & chive sauce

Extras

CHARRED BRUSSEL SPROUTS, ROASTED CHESTNUTS, BROWN BUTTER €4 
 
GARLIC & PARSLEY ROAST POTATOES €4
 
HONEY ROASTED CARROTS €4

Deserts

LEMON TART
Blackberry gel, frozen yoghurt
 
RASPBERRY TRIFLE
White chocolate cremosa, raspberry sorbet
 
STICKY TOFFEE PUDDING
Toffee sauce, banana, vanilla ice-cream