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Sunday Lunch Menu

Sunday Lunch / 3 Courses €38

Starters

CURRIED PARSNIP SOUP
Homemade bread
 
GIN CURED SALMON

Pickled cucumber, horseradish cream, beetroot, capers

ARDSALLAGH GOATS CHEESE TART

Caramelised red onion, candied walnuts

CREAMY SEAFOOD CHOWDER

Cod, salmon, mussels, leek potato herb oil

CHICKEN LIVER PARFAIT

Bitter orange chutney, toasted brioche

 

 

 

Mains

RACK OF O’MALLEYS LAMB (8 euro supplement)
Shepherds pie, root vegetables, mint sauce
 
 
IRISH COD LOIN

Mussels, chorizo, tomato, fennel, saffron mayonnaise

 

 

FREE RANGE CORNFED CHICKEN BREAST

Creamed savoy cabbage, smoked pancetta, celeriac, tyme & onion stuffing, truffle jus

 

TREACLE CURED DRY AGED O’MALLEYS  PRIME SIRLOIN

Spinach, horseradish, yorkshire pudding, roast potatoes 

 

WINTER SQUASH RISOTTO

Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter 

 

All served with potatoes & buttered vegetables

Desserts

WHITE CHOCOLATE CHEESECAKE
Lime ice-cream, passionfruit curd

 
CHOCOLATE & ORANGE FONDANT

Salted caramel ice-cream, orange curd, honeycomb

 
ETON MESS

Lemon curd, meringue, poached pear, blackberry compote, glazed figs

 
STICKY TOFFEE PUDDING

Miso caramel, peanut crunch, banana ice-cream


SELECTION OF ICE-CREAMS

Honeycomb, chocolate sauce 

Children's Menu / Main Course €6 / 2 Courses €12 / 3 Courses €16

Starters

SOUP OF THE DAY
 
GARLIC BREAD WITH CHEESE

Main Course

FISH GOUJONS, pea puree, french fries
 
BEEF BOLOGNESE, spaghetti, parmesan
 
CHICKEN FILLET GOUJONS, french fries

Dessert

CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream
 
SALTED CARAMEL ICE-CREAM, honeycomb