Sunday Lunch Menu Sunday Lunch Menu / 2 Course €34 / 3 Courses €38 Starters Crowe’s Farm Ham Hock, Pea Velouté , Crispy Hens Egg (4,7,10) pickled shallot, wild garlic oil Chicken Liver Parfait (4, 7, 10 ) bitter orange chutney, toasted brioche Dingle Bay Mussels (4,6,7,10) Piccolo tomatoes, gubeen chorizo, garlic & coriander Cashel Blue Cheese Salad (10,12) chicory, compressed apple, beetroot , walnuts, honeycomb Mains 28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) SUPP €10Prime 74 triple cooked chips, Tipperary whiskey onions, café de Paris butterCod with Roasted Peppers (4,8,5) tomato fondue, aubergine, salsa verdeChicken Kiev with La Gruyere (4,7,10) wild garlic emulsion, charred baby gem, bacon jamPappardelle Pasta With Tomatoes (4,7,10) garlic, chilli, Macroom mozzarella, basil pestoSIDES €5Triple cooked chips & Irish Sea saltSweet carrots & summer greensSpring onion & chive mashRoasted beetroot & walnut salad Desserts Warm Chocolate Pudding (4,7,10,12)chocolate créme anglaise, vanilla ice-creamClassic Lemon Tart (4,7,10)Italian meringue, blueberries, raspberry sorbet, lemon curdVanilla Créme Brulée (4,7,10)buttery shortbread Children's Menu / Main Course €8 / 2 Courses €12 / 3 Courses €16 Starters SOUP OF THE DAY GARLIC BREAD WITH CHEESE Main Course FISH GOUJONS, french fries (4,8,10) BEEF BOLOGNESE, spaghetti, parmesan cheese (4,7,10) CHICKEN FILLET GOUJONS, french fries (4,7,10) Dessert CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream (4,7,10) SALTED CARAMEL ICE-CREAM, honeycomb (4,7,10) Allergens: 1. Mustard 2. Mollusc 3. Celery 4.Gluten 5. Crustaceans 6. Sulphites7. Eggs 8. Fish 9. Lupin 10. Milk 11. Peanut 12. Nuts 13. Sesame 14. Soya