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Sunday Lunch Menu

Sunday Lunch / 12 - 3pm / 2 Courses €27 / 3 Courses €33

Starters

INCH HOUSE BLACK PUDDING

Crispy hens egg, bacon jam, saffron aioli

 
SOUP OF THE DAY

Guinness & walnut bread

 
DEEP FRIED FISHCAKE

Gubeen chorizo, red pepper sauce

 
CHICKEN LIVER PARFAIT

Orange chutney, toasted brioche

 
CASHEL BLUE CHEESE SALAD

Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey & rapeseed oil dressing

 

Mains

PAN ROASTED IRISH COD

Warm potato & fennel salad, Gubeen chorizo, tomato fondue

 

SLOW COOKED SKEGHANORE DUCK LEG

Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus

 

30 DAY AGED ROAST SIRLOIN OF BEEF

Yorkshire pudding, braised brisket, Prime74 carrots, roast potatoes

 

GLAZED FREE RANGE PORK CHOP

Wilted kale, white wine poached Granny Smith apples, mustard vinigrette

 

ROAST BREAST OF CORNFED CHICKEN

Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus

Sides

Champ potatoes
€4.50
 
Sprouting Broccoli with almonds
€4.50
 
Rosemary fries
€4.50
 
Parmesan & truffle fries
€4.50

Desserts

STICKY TOFFEE PUDDING

Caramel ice cream, tuiles, butterscotch sauce

 
APPLE CRUMBLE

Blackberry sorbet, hazelnut cream, poached blackberries

 
WARM RICE PUDDING

Winter berry compote, vanilla ice cream

 
SELECTION OF HOMEMADE ICE CREAMS

Served with chocolate sauce praline