Sunday Lunch Menu
Sunday Lunch / 3 Courses €38
Starters
CURRIED PARSNIP SOUP
Homemade bread
GIN CURED SALMON
Pickled cucumber, horseradish cream, beetroot, capers
ARDSALLAGH GOATS CHEESE TART
Caramelised red onion, candied walnuts
CREAMY SEAFOOD CHOWDER
Cod, salmon, mussels, leek potato herb oil
CHICKEN LIVER PARFAIT
Bitter orange chutney, toasted brioche
Mains
RACK OF O’MALLEYS LAMB (8 euro supplement)
Shepherds pie, root vegetables, mint sauce
IRISH COD LOIN
Mussels, chorizo, tomato, fennel, saffron mayonnaise
FREE RANGE CORNFED CHICKEN BREAST
Creamed savoy cabbage, smoked pancetta, celeriac, tyme & onion stuffing, truffle jus
TREACLE CURED DRY AGED O’MALLEYS PRIME SIRLOIN
Spinach, horseradish, yorkshire pudding, roast potatoes
WINTER SQUASH RISOTTO
Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter
All served with potatoes & buttered vegetables
Desserts
WHITE CHOCOLATE CHEESECAKE
Lime ice-cream, passionfruit curd
CHOCOLATE & ORANGE FONDANT
Salted caramel ice-cream, orange curd, honeycomb
ETON MESS
Lemon curd, meringue, poached pear, blackberry compote, glazed figs
STICKY TOFFEE PUDDING
Miso caramel, peanut crunch, banana ice-cream
SELECTION OF ICE-CREAMS
Honeycomb, chocolate sauce