Sunday Lunch Menu Sunday Lunch / 3 Courses €38 Starters CURRIED PARSNIP SOUPHomemade bread GIN CURED SALMONPickled cucumber, horseradish cream, beetroot, capersARDSALLAGH GOATS CHEESE TARTCaramelised red onion, candied walnutsCREAMY SEAFOOD CHOWDERCod, salmon, mussels, leek potato herb oilCHICKEN LIVER PARFAITBitter orange chutney, toasted brioche Mains RACK OF O’MALLEYS LAMB (8 euro supplement)Shepherds pie, root vegetables, mint sauce IRISH COD LOINMussels, chorizo, tomato, fennel, saffron mayonnaise FREE RANGE CORNFED CHICKEN BREASTCreamed savoy cabbage, smoked pancetta, celeriac, tyme & onion stuffing, truffle jus TREACLE CURED DRY AGED O’MALLEYS PRIME SIRLOINSpinach, horseradish, yorkshire pudding, roast potatoes WINTER SQUASH RISOTTOHoney roasted squash, crispy shallots, toasted hazelnuts, brown sage butter All served with potatoes & buttered vegetables Desserts WHITE CHOCOLATE CHEESECAKE Lime ice-cream, passionfruit curd CHOCOLATE & ORANGE FONDANT Salted caramel ice-cream, orange curd, honeycomb ETON MESS Lemon curd, meringue, poached pear, blackberry compote, glazed figs STICKY TOFFEE PUDDING Miso caramel, peanut crunch, banana ice-cream SELECTION OF ICE-CREAMS Honeycomb, chocolate sauce Children's Menu / Main Course €6 / 2 Courses €12 / 3 Courses €16 Starters SOUP OF THE DAY GARLIC BREAD WITH CHEESE Main Course FISH GOUJONS, pea puree, french fries BEEF BOLOGNESE, spaghetti, parmesan CHICKEN FILLET GOUJONS, french fries Dessert CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream SALTED CARAMEL ICE-CREAM, honeycomb