Sunday Lunch Menu 12 - 4pm / 3 Courses €30 Starters CHICKEN LIVER PARFAITWith Bitter Orange Chutney, Toasted Brioche CHESTNUT MUSHROOM SOUPTarragon Cream, Truffle Oil ARDSALLAGH GOATS CHEESEBeetroot Textures, Pain D’epices, Raspberry & Hazelnut Dressing Main Event ROAST RIB OF DRY AGED O’MALLEYS BEEFYorkshire pudding, horseradish sauce, roast potatoes, honey roast carrots HALF A ROASTED CORN FED CHICKENThyme & onion stuffing, savoy cabbage, smoked bacon, duck fat roast potatoes, chicken gravy ROAST LEG OF O’MALLEYS LAMBGratin Potatoes, sprouting broccoli, salsa verde, lamb jus DUNCANNON SMOKED HADDOCKNew potatoes, spinach, poached egg, wholegrain mustard & chive sauce Extras CHARRED BRUSSEL SPROUTS, ROASTED CHESTNUTS, BROWN BUTTER €4 GARLIC & PARSLEY ROAST POTATOES €4 HONEY ROASTED CARROTS €4 Deserts LEMON TART Blackberry gel, frozen yoghurt RASPBERRY TRIFLEWhite chocolate cremosa, raspberry sorbet STICKY TOFFEE PUDDING Toffee sauce, banana, vanilla ice-cream
