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Sunday Lunch Menu

Sunday Lunch Menu / 2 Course €34 / 3 Courses €38

Starters

Crowe’s Farm  Ham Hock, Pea Velouté , Crispy Hens Egg (4,7,10) 

pickled shallot, wild garlic oil  

Chicken Liver Parfait (4, 7, 10 ) 

bitter orange chutney, toasted brioche 

Dingle Bay Mussels (4,6,7,10) 

Piccolo tomatoes, gubeen chorizo, garlic & coriander  

Cashel Blue Cheese Salad (10,12) 

chicory, compressed apple, beetroot , walnuts, honeycomb 

Mains

28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) SUPP €10

Prime 74 triple cooked chips, Tipperary whiskey onions, café de Paris butter

Cod with Roasted Peppers (4,8,5) 

tomato fondue, aubergine, salsa verde

Chicken Kiev with La Gruyere (4,7,10) 

wild garlic emulsion, charred baby gem, bacon jam

Pappardelle Pasta With Tomatoes  (4,7,10) 

garlic, chilli, Macroom mozzarella, basil pesto

SIDES €5

  

Desserts

Warm Chocolate Pudding (4,7,10,12)

chocolate créme anglaise, vanilla ice-cream

Classic Lemon Tart (4,7,10)

Italian meringue, blueberries, raspberry sorbet, lemon curd

Vanilla Créme Brulée (4,7,10)

buttery shortbread

 

Children's Menu / Main Course €8 / 2 Courses €12 / 3 Courses €16

Starters

SOUP OF THE DAY
 
GARLIC BREAD WITH CHEESE

Main Course

FISH GOUJONS, french fries (4,8,10)
 
BEEF BOLOGNESE, spaghetti, parmesan cheese (4,7,10)
 
CHICKEN FILLET GOUJONS, french fries (4,7,10)

Dessert

CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream (4,7,10)
 
SALTED CARAMEL ICE-CREAM, honeycomb (4,7,10)