Sunday Lunch Menu
Sunday Lunch / 3 Courses €35
Starters
CHESTNUT MUSHROOM SOUP
Tarragon cream, truffle oil
HOUSE CURED SALMON
Pickled local cucumber, horseradish cream, dill, capers
ARDSALLAGH GOATS CHEESE
Beetroot, candied walnuts, meringue
STEAMED KERRY MUSSELS
Shrimp, samphire, sellfish & herb bisque
CAESAR SALAD
Parma ham, crispy henns egg
Mains
RACK OF O’MALLEYS LAMB
Courgette, tomato, red pepper, mint salsa verde, lamb jus
HERB CRUSTED HAKE
Parmesan & herb crumb, pomme puree, mussel & lemon butter sauce
FREE RANGE CORNFED CHICKEN BREAST
Creamed savoy cabbage, smoked pancetta, celeriac, tyme & onion stuffing, truffle jus
TREACLE CURED DRY AGED O’MALLEYS BEEF RIB
Sweet carrot, horseradish, yorkshire pudding, roast potatoes
POTATO GNOCCHI
Wild mushrooms, mushroom ketchup, parmesan
All served with potatoes & buttered vegetables
Desserts
VANILLA CREME BRULEE
Homemade shortbread biscuit
CHOCOLATE TART
Caramel, rum & raisin ice-cream
APPLE TART TATIN
Hazelnut crumble, vanilla ice-cream
WARM STICKY TOFFEE PUDDING
Miso caramel, vanilla ice-cream
SELECTION OF HOMEMADE ICE-CREAMS
Honeycomb & chocolate sauce