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Sunday Lunch Menu

11:30 - 4pm / 3 Courses €33

Starters

CHICKEN LIVER PARFAIT
Orange Chutney and toasted Brioche €9.50
 
CRISPY IRISH MONKFISH
Spiced tomato compote and curry mayonnaise €10
 
ARDSALLAGH GOATS CHEESE MOUSSE
Beetroot and strawberry puree, pain de spice, balsamic jelly, strawberry and hazelnut dressing €9.50
 
CONFIT SKEAGHANORE LEG DUCK SALAD
Warm Asian salad, roasted cashew nuts, mango, coriander and Asian dressing €9.50

Main Event

ROAST SLOW COOKED
Leg of O’Malleys Lamb, stuffed Courgette and garlic, Lamb Pomme boulangere and a lamb & mint gravy €19
 
ROAST CROWS FARM
Pork belly, savoy cabbage, Inch House Black pudding, burnt apple puree and a pork jus €18.50
 
30 DAY AGED ROAST
Sirloin of Beef, Yorkshire pudding, broccoli and Duck fat roast potatoes €19.50
 
DEEP FRIED BRILL WITH PRIME74 CHIPS
Tartare sauce and minted pea puree €18

Sides

ROAST POTATOES €4.50 
 
SPICED CAULIFLOWER & CHEESE TO SHARE €7
 
SEASON LEAVES, PICKLES AND FRENCH DRESSING €4.50
 
PRIME74 TRIPLE COOKED CHIPS €4.50
 
PRIME74 HONEY ROASTED CARROTS €4.50

Deserts

VANILLA CREAM BRULÉE
Short bread biscuits  €7.50
 
APPLE TARTE FINE
Rhubarb sorbet  €7.50
 
RHUBARB CRUMBLE
Cream anglaise and vanilla ice cream  €7.50

STRAWBERRY & PEACH TRIFLE  €7.50