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Sunday Lunch Menu

Sunday Lunch / 3 Courses €35

Starters

CHESTNUT MUSHROOM SOUP

Tarragon cream, truffle oil

 

HOUSE CURED SALMON

Pickled local cucumber, horseradish cream, dill, capers

 
ARDSALLAGH GOATS CHEESE

Beetroot, candied walnuts, meringue

 
STEAMED KERRY MUSSELS

Shrimp, samphire, sellfish & herb bisque

 

 

CAESAR SALAD

Parma ham, crispy henns egg

 
 

Mains

RACK OF O’MALLEYS LAMB

Courgette, tomato, red pepper, mint salsa verde, lamb jus

 

 

HERB CRUSTED HAKE

Parmesan & herb crumb, pomme puree, mussel & lemon butter sauce

 

 

FREE RANGE CORNFED CHICKEN BREAST

Creamed savoy cabbage, smoked pancetta, celeriac, tyme & onion stuffing, truffle jus

 

 

TREACLE CURED DRY AGED O’MALLEYS  BEEF RIB

Sweet carrot, horseradish, yorkshire pudding, roast potatoes

 

POTATO GNOCCHI

Wild mushrooms, mushroom ketchup, parmesan

 

All served with potatoes & buttered vegetables

 

 

 

 

Desserts

VANILLA CREME BRULEE

Homemade shortbread biscuit

 
CHOCOLATE TART

Caramel, rum & raisin ice-cream

 

APPLE TART TATIN

Hazelnut crumble, vanilla ice-cream

 

WARM STICKY TOFFEE PUDDING

Miso caramel, vanilla ice-cream

 

SELECTION OF HOMEMADE ICE-CREAMS

Honeycomb & chocolate sauce

 

 

Children's Menu / Main Course €6 / 2 Courses €12 / 3 Courses €16

Starters

SOUP OF THE DAY
 
GARLIC BREAD WITH CHEESE

Main Course

FISH GOUJONS, pea puree, french fries
 
BEEF BOLOGNESE, spaghetti, parmesan
 
CHICKEN FILLET GOUJONS, french fries

Dessert

CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream
 
STRAWBERRY SORBET, fresh strawberries