Sunday Lunch Menu
Sunday Lunch / 3 Courses €35
Starters
SOUP OF THE DAY
CEASAR SALAD
Parma ham, baby gem, crispy Magners egg
OAK SMOKED SALMON
Salmon parfait, herb emulsion, apple salad, treacle cracker
WHIPPED ARDSALLAGH GOATS CHEESE
Heirloom tomatoes, pine nuts, basil oil
STEAMED KERRY MUSSELS
Gubbeen chorizo, tomato, shellfish bisque
Mains
O’MALLY’S 30 DAY AGED BEEF
Local sweet carrots, pommes dauphine, red wine jus
ROAST LEG OF O’MALLEYS LAMB
Aubergine, tomato, courgette, mint salsa verde, lamb gravy
PAN ROASTED FILLET OF HAKE
Atlantic prawns, shellfish veloute, sauce Grenoble
FREE RANGE CHICEKN BREAST
Asparagus, smoked bacon, parmesan veloute
CRISPY SKINNED SALMON
Samphire, tomato, buerre blanc
BALLYHOURA WILD MUSHROOM RISOTTO
Spinach, wild garlic, parmesan
Desserts
CHOCOLATE & SEA SALT BROWNIE
Hot chocolate fudge, banana ice-cream
VANILLA RICE PUDDING
Strawberries, basil, honeycomb
RHUBARB CRUMBLE
Crème anglaise, vanilla ice-cream
STICKY TOFFEE PUDDING
Caramelized pecans, miso caramel sauce
ETON MESS
Passionfruit curd, chantilly, tropical fruit