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Sunday Lunch Menu

Sunday Lunch Menu / 2 Course €34 / 3 Courses €38
Our menus are subject to change weekly

Starters

Whipped Bluebell Falls Goats Cheese, Radicchio, Pear Chutney & Crispy Walnuts 

 

Dingle Oak Smoked Salmon, Cucumber, Soda Bread, Dill Mayonnaise 

 

French Onion Soup With Cais Na Tire Rarebit 

 

Pan Fried Irish Scallops, Crowe’s Pork Belly, Celeriac & Granny Smith Apple

 

Confit Chicken, Ham Hock & Black Pudding Terrine & Piccalilli 

 

 

Mains

Roast Rack of Lamb, Wild Mushrooms, Parmesan Risotto, Pan Juices (Supp 8)

 

Wild Mushroom Risotto, Crispy Hens Egg, Crispy Shallot

 

Seared Fillet of Cod, Buttered Leeks, Hazelnut Crumb, Beurre Blanc Sauce

 

Malley’s Dry Aged Roast Sirloin, Salted Caramel Onions, Yorkshire Pudding, Red Wine Jus

 

Free Range Corn Fed Chicken, Savoy Cabbage, Smoked Bacon, Sage & Onion Stuffing

 

 

SIDES €5

  

Desserts

Deconstructed Mango And Passion Fruit Cheese Cake 7

Lemon Posset, Blueberry Compote 7

Apple & Blackberry Crumble, Vanilla Ice Cream & Custard 7

Children's Menu / Main Course €8 / 2 Courses €12 / 3 Courses €16

Starters

SOUP OF THE DAY
 
GARLIC BREAD WITH CHEESE

Main Course

FISH GOUJONS, french fries (4,8,10)
 
BEEF BOLOGNESE, spaghetti, parmesan cheese (4,7,10)
 
CHICKEN FILLET GOUJONS, french fries (4,7,10)

Dessert

CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream (4,7,10)
 
SALTED CARAMEL ICE-CREAM, honeycomb (4,7,10)