Sunday Lunch Menu
Sunday Lunch Menu / 2 Course €34 / 3 Courses €38
Starters
Crowe’s Farm Ham Hock, Pea Velouté , Crispy Hens Egg (4,7,10)
pickled shallot, wild garlic oil
Chicken Liver Parfait (4, 7, 10 )
bitter orange chutney, toasted brioche
Dingle Bay Mussels (4,6,7,10)
Piccolo tomatoes, gubeen chorizo, garlic & coriander
Cashel Blue Cheese Salad (10,12)
chicory, compressed apple, beetroot , walnuts, honeycomb
Mains
28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) SUPP €10
Prime 74 triple cooked chips, Tipperary whiskey onions, café de Paris butter
Cod with Roasted Peppers (4,8,5)
tomato fondue, aubergine, salsa verde
Chicken Kiev with La Gruyere (4,7,10)
wild garlic emulsion, charred baby gem, bacon jam
Pappardelle Pasta With Tomatoes (4,7,10)
garlic, chilli, Macroom mozzarella, basil pesto
SIDES €5
Triple cooked chips & Irish Sea salt
Sweet carrots & summer greens
Spring onion & chive mash
Roasted beetroot & walnut salad
Desserts
Warm Chocolate Pudding (4,7,10,12)
chocolate créme anglaise, vanilla ice-cream
Classic Lemon Tart (4,7,10)
Italian meringue, blueberries, raspberry sorbet, lemon curd
Vanilla Créme Brulée (4,7,10)
buttery shortbread
Children's Menu / Main Course €8 / 2 Courses €12 / 3 Courses €16
Starters
SOUP OF THE DAY
GARLIC BREAD WITH CHEESE
Main Course
FISH GOUJONS, french fries (4,8,10)
BEEF BOLOGNESE, spaghetti, parmesan cheese (4,7,10)
CHICKEN FILLET GOUJONS, french fries (4,7,10)
Dessert
CHOCOLATE BROWNIE, chocolate sauce, vanilla ice-cream (4,7,10)
SALTED CARAMEL ICE-CREAM, honeycomb (4,7,10)
Allergens: 1. Mustard 2. Mollusc 3. Celery 4.Gluten 5. Crustaceans 6. Sulphites
7. Eggs 8. Fish 9. Lupin 10. Milk 11. Peanut 12. Nuts 13. Sesame 14. Soya