Lunch Menu
Starters
SOUP OF THE DAY
Guinness & Walnut bread €6
INCH HOUSE BLACK PUDDING
Crispy Hens egg, bacon jam, saffron aioli €9.5
IRISH SEAFOOD CHOWDER
Scallops, prawns, mussels, cod, dill oil €14
CASHEL BLUE CHEESE SALAD
Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey rapeseed oil dressing €9.5
Mains
FISH & CHIPS
Pea puree, tartar sauce €17
SLOW COOKED SKEGHANORE DUCK LEG
Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus €16.5
BRAISED SHORT RIB OF BEEF
Sweet carrots, bacon & shallot crumb, champ potatoes €17
GLAZED FREE RANGE PORK CHOP
Wilted Kale, white wine poached Granny Smith apples, mustard vinigrette €17
CRISPY BUTTERMILK CHICKEN OPEN SANDWICH
Coronation mayo, baby gem lettuce, spring onions, toasted almonds, house pickles €14
Sides
Handcut Triple Cooked Chips €4.50
Sprouting Broccoli with Almonds €4.50
Sweet Carrots €4.50
Annies Farm leaves salad, French dressing €4.50
Champ potatoes €4.50
Sweet Treats
STICKY TOFFEE PUDDING
Caramel ice cream, tuiles, butterscotch sauce €7
APPLE CRUMBLE
Blackberry ripple ice cream, creme anglaise €7
WARM RICE PUDDING
Winter berry compote, vanilla ice cream €7
SELECTION OF HOMEMADE ICE CREAMS
Served with chocolate sauce praline €7