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Lunch Menu

Light Bites

SEASONAL SOUP OF THE DAY
Homemade bread €4.50
 
DUNCANNON SMOKED SALMON & PRAWN
On brown bread, avocado, dill creme fraiche, beetroot, honey & mustard dressing with soup or hand cut chips €11.00
 
SIRLOIN STEAK SANDWICH
Open toasted sourdough, organic garden leaves, garlic mayonnaise, caramelised onion, basil pesto, hand cut chips €12.50
 
BUTTERMILK FRIED CHICKEN
Baby gem lettuce, mango salsa, pickles, coronation mayonnaise, hand cut chips €12.50
 
SPICY SLOW COOKED CHICKEN WINGS
Franks Hot Sauce, Cashel Blue Cheese Dressing €8.00
 
LOCAL BEETROOT & ARDSALLAGH GOATS CHEESE SALAD
Organic leaf salad, beetroot, hazelnuts, raspberry dressing €8.00

Main Event

PRIME74 SIGNATURE HANDMADE 8oz BURGER
O’Malleys Beef, Crowes Bacon, Knockanore Smoked Cheddar, French Fries, Brioche €15.00
 
DUNCANNON SMOKED HADDOCK
New potatoes, poached egg, spinach, wholegrain mustard & chive sauce €16.00
 
BRAISED BEEF RIB
Mashed potato, Bourgaignon garnish, braising juices €17.00
 
ROAST CORNFED CHICKEN
Savoy cabbage, thyme & onion stuffing, chicken gravy €16.00

Sides

TRIPLE COOKED CHIPS €4 
 
PURPLE SPROUTING BROCCOLI W/ HERB & TOASTED ALMONDS €4
 
HONEY ROASTED HERITAGE CARROTS €4

Desserts

RASPBERRY TRIFLE
White chocolate cremosa, raspberry sorbet €6.00
 
CHOCOLATE & HAZELNUT BROWNIE
Chocolate ganache, vanilla ice-cream €6.00

LEMON TART
Blackberry jelly, frozen yoghurt €6.00