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Lunch Menu

Starters

SOUP OF THE DAY

Guinness & Walnut bread €6

 
INCH HOUSE BLACK PUDDING

Crispy Hens egg, bacon jam, saffron aioli €9.5

 
IRISH SEAFOOD CHOWDER

Scallops, prawns, mussels, cod, dill oil €14

 
CASHEL BLUE CHEESE SALAD

Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey rapeseed oil dressing €9.5

Mains

FISH & CHIPS

Pea puree, tartar sauce €17

 
SLOW COOKED SKEGHANORE DUCK LEG

Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus €16.5

 
BRAISED SHORT RIB OF BEEF

Sweet carrots, bacon & shallot crumb, champ potatoes €17

 
GLAZED FREE RANGE PORK CHOP

Wilted Kale, white wine poached Granny Smith apples, mustard vinigrette €17

 
CRISPY BUTTERMILK CHICKEN OPEN SANDWICH

Coronation mayo, baby gem lettuce, spring onions, toasted almonds, house pickles €14

Sides

Handcut Triple Cooked Chips €4.50 
 
Sprouting Broccoli with Almonds €4.50
 
Sweet Carrots €4.50
 
Annies Farm leaves salad, French dressing €4.50
 
Champ potatoes €4.50

Sweet Treats

STICKY TOFFEE PUDDING

Caramel ice cream, tuiles, butterscotch sauce €7

 
APPLE CRUMBLE

Blackberry ripple ice cream, creme anglaise €7

 
WARM RICE PUDDING

Winter berry compote, vanilla ice cream €7

 
SELECTION OF HOMEMADE ICE CREAMS

Served with chocolate sauce praline €7