Lunch Menu Light Bites SEASONAL SOUP OF THE DAYHomemade bread €4.50 DUNCANNON SMOKED SALMON & PRAWNOn brown bread, avocado, dill creme fraiche, beetroot, honey & mustard dressing with soup or hand cut chips €11.00 SIRLOIN STEAK SANDWICHOpen toasted sourdough, organic garden leaves, garlic mayonnaise, caramelised onion, basil pesto, hand cut chips €12.50 BUTTERMILK FRIED CHICKENBaby gem lettuce, mango salsa, pickles, coronation mayonnaise, hand cut chips €12.50 SPICY SLOW COOKED CHICKEN WINGSFranks Hot Sauce, Cashel Blue Cheese Dressing €8.00 LOCAL BEETROOT & ARDSALLAGH GOATS CHEESE SALADOrganic leaf salad, beetroot, hazelnuts, raspberry dressing €8.00 Main Event PRIME74 SIGNATURE HANDMADE 8oz BURGERO’Malleys Beef, Crowes Bacon, Knockanore Smoked Cheddar, French Fries, Brioche €15.00 DUNCANNON SMOKED HADDOCKNew potatoes, poached egg, spinach, wholegrain mustard & chive sauce €16.00 BRAISED BEEF RIBMashed potato, Bourgaignon garnish, braising juices €17.00 ROAST CORNFED CHICKENSavoy cabbage, thyme & onion stuffing, chicken gravy €16.00 Sides TRIPLE COOKED CHIPS €4 PURPLE SPROUTING BROCCOLI W/ HERB & TOASTED ALMONDS €4 HONEY ROASTED HERITAGE CARROTS €4 Desserts RASPBERRY TRIFLE White chocolate cremosa, raspberry sorbet €6.00 CHOCOLATE & HAZELNUT BROWNIE Chocolate ganache, vanilla ice-cream €6.00 LEMON TART Blackberry jelly, frozen yoghurt €6.00
