Sample Group Menu
€45 PER PERSON
AVAILABLE FOR 10 PEOPLE OR MORE (Pre-booking required)
Starters
HEIRLOOM BEETROOT
Pear, walnuts & Ardsallagh goats cheese
CHICKEN LIVER PARFAIT
Smoked bacon jam, toast
Mains
DRY AGED SIRLOIN STEAK
King oyster mushroom, roasted Roscoff onion, Café de Paris butter
PAN ROASTED ATLANTIC COD
Buttered leeks, langoustine bisque, herb crumb
DESSERTS
STICKY TOFFEE PUDDING
Miso butterscotch, vanilla ice- cream
CHOCOLATE BRULEÉ
Cherry compote, Kirsch Chantilly