Summer Value Menu

All of our dishes are cooked fresh to order in an environment where nuts and shellfish are present. If you have an allergen enquiry, please ask a member of our team.

2 Courses €25

3 Courses €33

STARTERS

Mushroom and Celeriac Veloute, Truffle Oil

Goats Cheese, With Beetroot Carpaccio, Candied Walnuts, Pickled Tomatoes & Basil Oil (V)

Kenmare Bay Mussels, White Wine & Herb Veloute

Caesar Salad, Parmigiano–Reggiano, Croutons, Deep Fried Egg

MAIN COURSE

Roast Free Range Chicken Breast

Fondant Potato, King Oyster Mushroom, Roasted Baby Carrot, Green Peppercorn Jus (GF)

Poached Kenmare Cod

Confit Fennel, Gubeen Chorizo & Tomato (GF)

Beetroot Risotto, Candied Walnuts, Deep Fried Goats Cheese

Slow Roasted O Malley Lamb Shoulder

Pea & Mint Puree, Confit Tomato, Lamb Gravy

DESSERTS

Strawberry Vacherin
Marinated Strawberries, White Chocolate Mousse, Strawberry Ice Cream

Lemon Posset
Caramelised White Chocolate and Meringue

Vanilla Ice Cream
Honeycomb, Chocolate Sauce

Sticky Toffee Pudding
Nut Clusters, Banana, Butterscotch Sauce, Vanilla Ice-Cream