fbpx

Christmas Set Menu

Thursday - Saturday / 5pm - 6:30pm / 2 Courses €38 / 3 Courses €45

Starters

CURRIED PARSNIP SOUP
Homemade breads, curry oil, parsnip crisps
 
GIN CURED SALMON
Pickled cucumber, capers, cream cheese mousse, croute
 
CHICKEN LIVER PARFAIT
Bitter orange chutney, toasted brioche
 
ARDSALLAGH GOATS CHEESE
Honeycomb, heritage beetroots, pickled blackberries, crispy bon bon
 

 

 

Main Event

WINTER SQUASH RISOTTO
Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter
 
FREE RANGE CORN-FED CHICKEN BREAST
Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus
 
IRISH COD LOIN
Red pepper sauce, Gubbeen chorizo, pickled fennel
 
DRY AGED SIRLOIN STEAK (supplement 5euro)
Beef dripping chips, pickled onion rings, red wine jus

 

Desserts

WHITE CHOCOLATE CHEESECAKE
Passionfruit curd, lime ice-cream
 
STICKY TOFFEE PUDDING
Miso caramel, peanut crunch, banana ice-cream
 
WINTER ETON MESS
Lemon curd, meringue, poached pear, blackberry compote, glazed figs