Christmas Set Menu Thursday - Saturday / 5pm - 6:30pm / 2 Courses €38 / 3 Courses €45 Starters CURRIED PARSNIP SOUPHomemade breads, curry oil, parsnip crisps GIN CURED SALMONPickled cucumber, capers, cream cheese mousse, croute CHICKEN LIVER PARFAITBitter orange chutney, toasted brioche ARDSALLAGH GOATS CHEESEHoneycomb, heritage beetroots, pickled blackberries, crispy bon bon Main Event WINTER SQUASH RISOTTO Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter FREE RANGE CORN-FED CHICKEN BREAST Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus IRISH COD LOIN Red pepper sauce, Gubbeen chorizo, pickled fennel DRY AGED SIRLOIN STEAK (supplement 5euro)Beef dripping chips, pickled onion rings, red wine jus Desserts WHITE CHOCOLATE CHEESECAKEPassionfruit curd, lime ice-cream STICKY TOFFEE PUDDINGMiso caramel, peanut crunch, banana ice-cream WINTER ETON MESSLemon curd, meringue, poached pear, blackberry compote, glazed figs