Early Menu
Thursday - Sunday / 5:30pm - 6:45pm / 2 Courses €27 / 3 Courses €33
Starters
SOUP OF THE DAY
With Guinness & Walnut bread
INCH HOUSE BLACK PUDDING
Crispy Hens egg, bacon jam, saffron aioli
DEEP FRIED FISHCAKE
Gubeen chorizo, red pepper sauce
CASHEL BLUE CHEESE SALAD
Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey & rapeseed oil dressing
Main Event
PAN ROASTED IRISH COD
Warm potato & fennel salad, Gubeen chorizo, Boullibaisse sauce
SLOW COOKED SKEGHANORE DUCK LEG
Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus
BRAISED SHORT RIB OF BEEF
Sweet carrots, bacon & shallot crumb, champ potatoes
GLAZED FREE RANGE PORK CHOP
Wilted Kale, white wine poached Granny Smith apples, mustard vinigrette