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Early Menu

Thursday - Sunday / 5:30pm - 6:45pm / 2 Courses €27 / 3 Courses €33

Starters

SOUP OF THE DAY 
With Guinness & Walnut bread
 
INCH HOUSE BLACK PUDDING
Crispy Hens egg, bacon jam, saffron aioli
 
DEEP FRIED FISHCAKE
Gubeen chorizo, red pepper sauce

 

CASHEL BLUE CHEESE SALAD
Red wine poached pear, Parma ham, Annies Farm leaves, candied walnuts, honey & rapeseed oil dressing

Main Event

PAN ROASTED IRISH COD
Warm potato & fennel salad, Gubeen chorizo, Boullibaisse sauce
 
SLOW COOKED SKEGHANORE DUCK LEG
Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus
 
BRAISED SHORT RIB OF BEEF
Sweet carrots, bacon & shallot crumb, champ potatoes

 

GLAZED FREE RANGE PORK CHOP
Wilted Kale, white wine poached Granny Smith apples, mustard vinigrette

 

ROAST BREAST OF CORNFED CHICKEN
Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus

Sides

HANDCUT TRIPLE COOKED CHIPS €4.5
 
SPROUTING BROCCOLI WITH ALMONDS €4.5
 
SWEET CARROTS €4.5
 
ANNIES FARM LEAVES SALAD, FRENCH DRESSING €4.5
 
ONION RINGS €4.5

Desserts

STICKY TOFFEE PUDDING
Caramel ice cream, tuiles, butterscotch sauce
 
APPLE CRUMBLE
Blackberry sorbet, hazelnut cream, poached blackberries
 
WARM RICE PUDDING
Winter berry compote, vanilla ice cream