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Early Menu

Thursday - Saturday / 5pm - 7pm / 2 Courses €32 / 3 Courses €40

Starters

CRISPY DEEP FRIED PRAWNS
Tomato & chilli jam, asian coleslaw, curry aioli
 
BEEF CARPACCIO
Whipped parmesan, pine nuts, rocket, parsley & caper dressing
 
ARDSALLAGH GOATS CHEESE
Beetroot, candied walnuts, blackberry, meringue

 

CHESTNUT MUSHROOM SOUP
Tarragon cream, truffle oil

Main Event

CORNFED CHICKEN BREAST

Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus

 

GUINNESS BRAISED BEEF SHORTRIB

Harissa onions, pomme puree, braising juices

 

HERB CRUSTED HAKE

Samphire, mussels, lemon butter sauce

 

POTATO GNOCCHI

Ballyhoura wild mushrooms, mushroom ketchup, parmesan

Desserts

APPLE TART TATIN
Hazelnut crumble, rum & raisin ice-cream
 
 STICKY TOFFEE PUDDING
Miso caramel, banana ice-cream
 
VANILLA CREME BRULEE

Homemade shortbread biscuit

SELECTION OF HOMEMADE ICE-CREAMS
Honeycomb, chocolate sauce