Early Menu
Thursday - Sunday / 5:00pm - 6:30pm / 2 Courses €29 / 3 Courses €35
Starters
MONKFISH SCAMPI
Monkfish scampi in a beer batter, wild garlic mayonnaise
HEIRLOOM BEETROOT
Heirloom beetroot, pear, walnuts & Ardsallagh goats cheese
CHICKEN LIVER PARFAIT
Chicken liver parfait, smoked bacon jam, toast
LEEK & POTATO SOUP
Crispy leeks, pesto
Main Event
ROASTED IRISH HAKE
Buttered leeks, mussel veloute, herb crumb
SLOW BRAISED PORK BELLY
Langoustine, peas, maderia sauce
CONFIT DUCK LEG
Potato terrine, pear, chicory, honey & cider sauce
WILD MUSHROOM & SPINACH RISOTTO
Ballyhoura wild mushroom & spinach risotto, Magners hens egg, asparagus
Desserts
STICKY TOFFEE PUDDING
Miso butterscotch, salted caramel ice-cream
CARAMEL ICE-CREAM SUNDAE
Peanut, popcorn, chocolate fudge sauce
PANNA COTTA
Tonka bean panna cotta, rhubarb, honeycomb