Early Bird Menu 2 Courses €27 / 3 Courses €33 Starters ARDSALLAGH GOATS CHEESE ⓋTextures of Beetroot, Pain D’epices, Raspberry & Hazelnut Dressing SMOKED CHICKEN CAESARCrispy Hens Egg, Croutons, Parmesan DUNCANNON SMOKED SALMON (GF)Quail Egg, Radish, Orange, Pickled Cucumber, Dill €8.9 Main Event 28 DAY DRY-AGED O’MALLEYS HEREFORD RIB-EYE STEAKWild Mushroom, Roscoff Onion, Cafe De Paris, Triple Cooked Chips PAN ROASTED COD (GF)Carrot & Ginger Puree, Crispy Kale, Potato & Fennel Salad PAN ROASTED CORN FED CHICKENThyme Stuffing, Salt Baked Celeriac, Smoked Bacon, Creamed Cabbage, Truffle Jus Sides TRIPLE COOKED CHIPS €4 PURPLE SPROUTING BROCCOLI TOASTED ALMONDS €4BEER BATTERED ONION RINGS €4HONEY ROASTED HERITAGE CARROTS €4 Desserts PALET D’ORPassion Fruit Creme, Hazelnut Ice-Cream, Chocolate Tuile WARM TIPPERARY APPLECRUMBLECaramelised Apple Gel, Clotted Cream, Creme Anglaise MANGO & WHITE CHOCOLATE CHEESECAKEMango Sorbet
