Early Menu Thursday - Sunday / 5:00pm - 6:30pm / 2 Courses €29 / 3 Courses €35 Starters MONKFISH SCAMPIMonkfish scampi in a beer batter, wild garlic mayonnaise HEIRLOOM BEETROOTHeirloom beetroot, pear, walnuts & Ardsallagh goats cheese CHICKEN LIVER PARFAITChicken liver parfait, smoked bacon jam, toast LEEK & POTATO SOUPCrispy leeks, pesto Main Event ROASTED IRISH HAKEButtered leeks, mussel veloute, herb crumb SLOW BRAISED PORK BELLYLangoustine, peas, maderia sauce CONFIT DUCK LEGPotato terrine, pear, chicory, honey & cider sauce WILD MUSHROOM & SPINACH RISOTTOBallyhoura wild mushroom & spinach risotto, Magners hens egg, asparagus Desserts STICKY TOFFEE PUDDINGMiso butterscotch, salted caramel ice-cream CARAMEL ICE-CREAM SUNDAEPeanut, popcorn, chocolate fudge sauce PANNA COTTATonka bean panna cotta, rhubarb, honeycomb CHEESE BOARDCashel Blue, Knockanore cheddar, Cooleeney, fig & hazelnut bread, spiced pear chutney (4 euro supplement)