Early Menu
Thursday - Saturday / 5pm - 7pm / 2 Courses €32 / 3 Courses €40
Starters
CRISPY DEEP FRIED PRAWNS
Tomato & chilli jam, asian coleslaw, curry aioli
BEEF CARPACCIO
Whipped parmesan, pine nuts, rocket, parsley & caper dressing
ARDSALLAGH GOATS CHEESE
Beetroot, candied walnuts, blackberry, meringue
CHESTNUT MUSHROOM SOUP
Tarragon cream, truffle oil
Main Event
CORNFED CHICKEN BREAST
Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus
GUINNESS BRAISED BEEF SHORTRIB
Harissa onions, pomme puree, braising juices
HERB CRUSTED HAKE
Samphire, mussels, lemon butter sauce
POTATO GNOCCHI
Ballyhoura wild mushrooms, mushroom ketchup, parmesan
Desserts
APPLE TART TATIN
Hazelnut crumble, rum & raisin ice-cream
STICKY TOFFEE PUDDING
Miso caramel, banana ice-cream
VANILLA CREME BRULEE
Homemade shortbread biscuit