Christmas Set Menu
Thursday - Saturday / 5pm - 6:30pm / 2 Courses €38 / 3 Courses €45
Starters
CURRIED PARSNIP SOUP
Homemade breads, curry oil, parsnip crisps
GIN CURED SALMON
Pickled cucumber, capers, cream cheese mousse, croute
CHICKEN LIVER PARFAIT
Bitter orange chutney, toasted brioche
Bitter orange chutney, toasted brioche
ARDSALLAGH GOATS CHEESE
Honeycomb, heritage beetroots, pickled blackberries, crispy bon bon
Main Event
WINTER SQUASH RISOTTO
Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter
FREE RANGE CORN-FED CHICKEN BREAST
Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus
IRISH COD LOIN
Red pepper sauce, Gubbeen chorizo, pickled fennel
DRY AGED SIRLOIN STEAK (supplement 5euro)
Beef dripping chips, pickled onion rings, red wine jus
Beef dripping chips, pickled onion rings, red wine jus
Desserts
WHITE CHOCOLATE CHEESECAKE
Passionfruit curd, lime ice-cream
STICKY TOFFEE PUDDING
Miso caramel, peanut crunch, banana ice-cream
WINTER ETON MESS
Lemon curd, meringue, poached pear, blackberry compote, glazed figs