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Early Menu

Thursday - Sunday / 5:00pm - 6:30pm / 2 Courses €29 / 3 Courses €35

Starters

MONKFISH SCAMPI
Monkfish scampi in a beer batter, wild garlic mayonnaise
 
HEIRLOOM BEETROOT
Heirloom beetroot, pear, walnuts & Ardsallagh goats cheese
 
CHICKEN LIVER PARFAIT
Chicken liver parfait, smoked bacon jam, toast

 

LEEK & POTATO SOUP
Crispy leeks, pesto

Main Event

ROASTED IRISH HAKE

Buttered leeks, mussel veloute, herb crumb

 

SLOW BRAISED PORK BELLY

Langoustine, peas, maderia sauce

 

CONFIT DUCK LEG

Potato terrine, pear, chicory, honey & cider sauce

 

WILD MUSHROOM & SPINACH RISOTTO

Ballyhoura wild mushroom & spinach risotto, Magners hens egg, asparagus

Desserts

STICKY TOFFEE PUDDING
Miso butterscotch, salted caramel ice-cream
 
CARAMEL ICE-CREAM SUNDAE
Peanut, popcorn, chocolate fudge sauce
 
PANNA COTTA

Tonka bean panna cotta, rhubarb, honeycomb

 
CHEESE BOARD
Cashel Blue, Knockanore cheddar, Cooleeney, fig & hazelnut bread, spiced pear chutney (4 euro supplement)