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Early Bird Menu

2 Courses €27 / 3 Courses €33

Starters

ARDSALLAGH GOATS CHEESE Ⓥ
Textures of Beetroot, Pain D’epices, Raspberry & Hazelnut Dressing 
 
SMOKED CHICKEN CAESAR
Crispy Hens Egg, Croutons, Parmesan 
 
DUNCANNON SMOKED SALMON (GF)
Quail Egg, Radish, Orange, Pickled Cucumber, Dill €8.9

Main Event

28 DAY DRY-AGED O’MALLEYS HEREFORD RIB-EYE STEAK
Wild Mushroom, Roscoff Onion, Cafe De Paris, Triple Cooked Chips 
 
PAN ROASTED COD (GF)
Carrot & Ginger Puree, Crispy Kale, Potato & Fennel Salad
 
PAN ROASTED CORN FED CHICKEN
Thyme Stuffing, Salt Baked Celeriac, Smoked Bacon, Creamed Cabbage, Truffle Jus

Sides

TRIPLE COOKED CHIPS €4 

PURPLE SPROUTING BROCCOLI TOASTED ALMONDS €4

BEER BATTERED ONION RINGS €4

HONEY ROASTED HERITAGE CARROTS €4

Desserts

PALET D’OR
Passion Fruit Creme, Hazelnut Ice-Cream, Chocolate Tuile 

WARM TIPPERARY APPLECRUMBLE
Caramelised Apple Gel, Clotted Cream, Creme Anglaise 

MANGO & WHITE CHOCOLATE CHEESECAKE
Mango Sorbet