Christmas Sunday Lunch Menu
2 courses €27 | 3 Courses €33
STARTERS
KOREAN FRIED CHICKEN WINGS
Pickled radish, chili glaze
CHICKEN LIVER & FOIS GRAS PARFAIT
Bitter orange chutney & onion brioche
SALT COD CROQUETTE
Red pepper puree, Gubbeen chorizo, saffron aioli
CRISPY ARDSALLAGH GOATS CHEESE
Beets, raspberry, walnuts, balsamic
MAINS
SAUTEED POTATO GNOCCHI
Chestnut mushroom veloute, parmesan, truffle oil
SALT AGED CROWES PORK BELLY
Inch House black pudding, pickled cabbage, mustard mayonnaise, caramelised apple
ROAST BREAST OF CORNFED CHICKEN
Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus
CRISPY SKINNED SALMON
Saffron & garlic mash, confit fennel, samphire, shellfish veloute
30 DAY DRY-AGED SIRLOIN OF BEEF
Yorkshire pudding, Prime74 carrots, roast potatoes
SKEGHANORE DUCK BREAST
Beetroot fondant, braised red cabbage, parsnip puree, red wine jus
SIDES
Prime74 Triple cooked chips €4.50
Sprouting Broccoli & Sweet Carrots €4.50
Parmesan & Truffle Fries €4.50
Desserts
APPLE & BLACKBERRY CRUMBLE
Vanilla ice cream
SALTED CARAMEL CHOCLATE TART
Honeycomb ice cream
PASSION FRUIT CRÈME BRULEE
Mango sorbet, white chocolate
STICKY TOFFEE PUDDING
Miso-caramel sauce, caramelised banana