Christmas Sunday Lunch Menu 2 courses €27 | 3 Courses €33 STARTERS KOREAN FRIED CHICKEN WINGSPickled radish, chili glaze CHICKEN LIVER & FOIS GRAS PARFAITBitter orange chutney & onion brioche SALT COD CROQUETTERed pepper puree, Gubbeen chorizo, saffron aioli CRISPY ARDSALLAGH GOATS CHEESEBeets, raspberry, walnuts, balsamic MAINS SAUTEED POTATO GNOCCHIChestnut mushroom veloute, parmesan, truffle oil SALT AGED CROWES PORK BELLYInch House black pudding, pickled cabbage, mustard mayonnaise, caramelised apple ROAST BREAST OF CORNFED CHICKENThyme stuffing, creamed cabbage, salt baked celeriac, truffle jus CRISPY SKINNED SALMONSaffron & garlic mash, confit fennel, samphire, shellfish veloute 30 DAY DRY-AGED SIRLOIN OF BEEFYorkshire pudding, Prime74 carrots, roast potatoes SKEGHANORE DUCK BREASTBeetroot fondant, braised red cabbage, parsnip puree, red wine jus SIDES Prime74 Triple cooked chips €4.50 Sprouting Broccoli & Sweet Carrots €4.50 Parmesan & Truffle Fries €4.50 Desserts APPLE & BLACKBERRY CRUMBLEVanilla ice cream SALTED CARAMEL CHOCLATE TARTHoneycomb ice cream PASSION FRUIT CRÈME BRULEEMango sorbet, white chocolate STICKY TOFFEE PUDDINGMiso-caramel sauce, caramelised banana