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Christmas Sunday Lunch Menu

2 courses €27 | 3 Courses €33

STARTERS

KOREAN FRIED CHICKEN WINGS

Pickled radish, chili glaze

 
CHICKEN LIVER & FOIS GRAS PARFAIT

Bitter orange chutney & onion brioche

 
SALT COD CROQUETTE

Red pepper puree, Gubbeen chorizo, saffron aioli

 
CRISPY ARDSALLAGH GOATS CHEESE

Beets, raspberry, walnuts, balsamic

MAINS

SAUTEED POTATO GNOCCHI

Chestnut mushroom veloute, parmesan, truffle oil

 
SALT AGED CROWES PORK BELLY

Inch House black pudding, pickled cabbage, mustard mayonnaise, caramelised apple

 
ROAST BREAST OF CORNFED CHICKEN

Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus

 
CRISPY SKINNED SALMON

Saffron & garlic mash, confit fennel, samphire, shellfish veloute

 
30 DAY DRY-AGED SIRLOIN OF BEEF

Yorkshire pudding, Prime74 carrots, roast potatoes

 
SKEGHANORE DUCK BREAST

Beetroot fondant, braised red cabbage, parsnip puree, red wine jus

SIDES

Prime74 Triple cooked chips €4.50 
 
Sprouting Broccoli & Sweet Carrots €4.50
 
Parmesan & Truffle Fries €4.50

Desserts

APPLE & BLACKBERRY CRUMBLE

Vanilla ice cream

 
SALTED CARAMEL CHOCLATE TART

Honeycomb ice cream

 
PASSION FRUIT CRÈME BRULEE

Mango sorbet, white chocolate

 
STICKY TOFFEE PUDDING

Miso-caramel sauce, caramelised banana