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Christmas Group Menu

€40 PER PERSON

Starters

SOUP OF THE DAY

Guinness & Walnut bread

 
CHICKEN LIVER & FOIS GRAS PÂTE

Bitter orange chutney & onion brioche

 
CRISPY ARDSALLAGH GOATS CHEESE

Beets, raspberry, walnuts, balsamic

Mains

PAN ROASTED IRISH HAKE

Saffron & garlic mash, fennel, samphire, shellfish veloute

 
HEREFORD SIRLOIN STEAK

Baked portobello mushroom, Lyonnaise onions, café de paris butter

 
ROAST BREAST OF CORNFED CHICKEN

Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus

 
 

All mains served with creamed potatoes & Roasted vegetables

DESSERTS

APPLE & BLACKBERRY CRUMBLE

Vanilla ice cream

 
PASSIONFRUIT CRÈME BRULEE

Mango sorbet, white chocolate

 
STICKY TOFFEE PUDDING

Miso caramel sauce