SAUTEED POTATO GNOCCHI

Chestnut mushroom veloute, parmesan, truffle oil €22.50

SKEGHANORE DUCK BREAST

Beetroot fondant, braised red cabbage, parsnip puree, red wine jus €29

LOIN OF WILD IRISH VENISON

Jerusalem artichoke puree, glazed sprouts, pickled pear, venison & chocolate sauce €30

ROAST BREAST OF CORNFED CHICKEN

Thyme stuffing, creamed cabbage, salt baked celeriac, truffle jus €24

PAN SEARED IRISH MONKFISH

Butternut squash, samphire, Dublin bay prawns, shellfish veloute €29

PRIME CUTS OF O’MALLEYS GRASS FED 28 DAY DRY-AGED BEEF (1)

10oz Ribeye or 10oz Sirloin

Triple cooked chips, portobello mushroom, lyonnaise onions & café de paris butter €32