Dinner Menu Starters SOUP OF THE EVENING €8Homemade breadCROWES FARM PORK CROQUETTE €12Black pudding, rhubarb, cracklingSMOKED HADDOCK SCOTCH EGG €12Red pepper puree, Gubbeen chorizoCHICKEN LIVER & FOIE GRAS PARFAIT €12Bitter orange chutney, toasted briocheSALAD OF MOONCOIN BEETROOT €12Baby Boile goats cheese, pear, candied walnuts Mains CROWES FARM TENDERLOIN OF PORK €26Mustard mayonnaise, pork sausage, pommes dauphine, pickled cabbage MONKFISH €33Blackened spices, tenderstem brocolli, lightly spiced mussels FREE RANGE CORN-FED CHICKEN BREAST €26Wild mushrooms, baby onions, bacon, spinach, truffle jus gras 30 DAY DRY AGED O’MALLEYS RIB-EYE €38Spinach & garlic puree, confit turnip, pickled shallot SKEGHANORE DUCK BREAST €34Black kale, Mooncoin beetroot, confit carrot TIPPERARY FRIED HALLOUMI €24Crushed potato, spring onion, spiced red pepper, escalivada Sides €4.50 Crispy potato bravas, tomato fondue, aioliSweet roasted carrots Spring onion & chive mashed potatoBraised spiced red cabbage Desserts DARK CHOCOLATE & GUINNESS CARAMEL TART €8.50 Honeycomb, miso ice-cream DECONSTRUCTED MANGO & PASSIONFRUIT CHEESECAKE €8.50 Oat & honey crumble, passionfruit curd BUTTERMILK PANNA COTTA €8.50 Poached rhubarb, ginger meringue CARAMELISED PEAR TART TATIN €8.50 Vanilla ice-cream, creme anglaise SELECTION OF IRISH ARTISAN CHEESES €10 Apple & grape chutney, quince, Galtee honey