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A La Carte

Starters

CHICKEN LIVER PARFAIT
Orange chutney & toasted brioche €9.50
 
IRISH MONKFISH SCAMPI
Tomato compote, coriander cress and curry mayonnaise €10.50
 
CRISPY CROW’S PORK BELLY
Inch House black pudding, rhubarb and pork crackling €9.50
 
DUNCANNON SMOKED SALMON
Dressed crab, cucumber, apple lemon puree and sourdough croutons €10.50
 
ARDSALLAGH GOATS CHEESE MOUSSE
Beetroot and strawberry purée, pain de spice, balsamic jelly, strawberry and hazelnut dressing €9.50

Main Event

LEMON SOLE GRENOBLOISE
Brown bread crotons, crispy capers, anchovy beignet and brown Butter hollandaise €26 
 
IRISH CORN FED CHICKEN
Braised leeks, mustard puree, wild mushroom and chicken fat mash €25
 
LOCAL LAMB LOIN
Shepherd’s pie, tomato, cauliflower & yoghurt purée and mint sauce €28
 
RIB EYE OF 30 DAY DRY
Aged O’Malleys beef with Prime74 chips, tomato, crispy onion and cafe de paris butter €30
 
PAN FRIED SEA BASS
Roasted peppers, tomato fondue, aubergine, black olive caramel And bouillabaisse au Beurre €26
 
WILD MUSHROOM & HALLOUMI BEIGNETS
Tomato fondue, Provencal vegetables €21

Sides

SPICED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE €7 
 
PRIME74 TRIPLE COOKED CHIPS €4.50
 
TENDER STEM BROCCOLI AND ALMOND BUTTER €4.50
 
HONEY & HARISSA ROASTED CARROTS €4.50

Desserts

CITRUS lEMON MERINGUE
Lemon curd, lemon sponge & basil sorbet €7.50 
 
CHOCOLATE BAR
Peanut butter shortbread, chocolate mousse & banana ice cream €7.50
 
TONKA BEAN PANNA COTTA
Tipperary strawberry’s, honeycomb, strawberry sorbet €7.50
 
APPLE CRUMBLE SOUFFLÉ
Apple sorbet and cream anglaise €8
 
SELECTION OF IRISH CHEESES
Crackers, house chutney, grapes €9.5