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A La Carte

Starters

ARDSALLAGH GOATS CHEESE
Textures Of Beetroot, Pain D’epices, Rasberry & Hazelnut Dressing €9.50
 
CHICKEN LIVER PARFAIT
With Bitter Orange Chutney & Toasted Brioche €9.50
 
HOUSE CURED SALMON
Blinis, Horseradish Crème Fraiche, Honey Mustard Dressing, Pickled Cucumber €10.00
 
PAN ROASTED SCALLOPS
Cauliflower, Hazelnuts, Curry, Apple €12.00
 
WILD VENISON SAUSAGE
Maple Roasted Squash & Spiced Crispy Chickpeas €9.50
 
SEASONAL SOUP OF THE EVENING
Homemade Breads €6.50

Main Event

DRY AGED RIB EYE
With Prime74 Chips, Fried Onions Rings & Café de Paris butter €29.00 
 
ROASTED FILLET OF COD
Buttered Leeks, Crispy Dublin Bay Prawns, Bisque Sauce €25.50
 
SKEGHANORE DUCK BREAST
Duck Confit Leg, Red Cabbage, Parsnip Puree, Duck Jus €27.50
 
PAN FRIED JOHN DOREY
Irish Mussels, Celeriac, Apples & Chives €29.00
 
CROWN PRINCE PUMPKIN RISOTTO
Pesto, Crispy Shallots, Toasted Hazelnuts €22.00
 
BREAST OF FREE RANGE CHICKEN
Thyme Stuffing, Creamed Cabbage, Crowes Smoked Bacon, Salted Baked Celeriac, Truffle Jus €25.50

Sides

TRUFFLE & PARMESAN FRIES €4 
 
HONEY ROASTED CARROTS €4
 
PURPLE SPROUTING BROCCOLI WITH HERB & GARLIC BUTTER €4
 
COLCANNON POTATOES €4

Desserts

MOLTEN CHOCOLATE CAKE
With Salted Caramel & Muscovado ice cream €7.50 
 
CREME BRULEE
Pineapple, Caramel Cream, White Chocolate, Coconut Sorbet €7.50
 
RASPBERRY TRIFLE
With White Chocolate Cremosa & Raspberry Sorbet €7.50
 
LEMON TART
Blackberry Jelly, Doughnuts, Frozen Yoghurt €7.50
 
SELECTION OF FARMHOUSE CHEESES
Crackers, House Chutney, Fruit & Nuts €9.50