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A La Carte

Starters

CHICKEN LIVER PARFAIT
Orange chutney & toasted brioche €9.50
 
MOULES MARINIERE
Steamed Irish mussels, shellfish creme, treacle, Guinness bread €9.50
 
CRISPY CROW’S PORK BELLY

O’Malleys house black pudding, apple and pork crackling €9.50

 
SALT COD FISH CAKE

Red pepper sauce & Gubbeen chorizo €9.50

 

ARDSALLAGH GOATS BEIGNET

Beetroot textures, pain de spice, balsamic jelly, raspberry & hazelnut dressing €9.50

Main Event

PAN FRIED IRISH MONKFISH 

Selfish fondue, crushed potatoes, & spinach butter sauce €28

 
IRISH CORN FED CHICKEN
Braised leeks, mustard puree, wild mushroom and chicken fat mash €25
 

RUMP OF KERRY HILL LAMB 

Shepherd’s pie, tomato jam cauliflower & yoghurt purée and mint sauce €28

 
RIB EYE OF 30 DAY DRY

Aged O’Malleys beef with Prime74 chips, garlic mushrooms crispy onion and Peppercorn cafe au Lait €32

 

PAN FRIED IRISH HAKE

Roasted peppers, tomato, courgette , black olive crumb, and bouillabaisse €26

 

WILD MUSHROOM PAPPARDELLE 

Baby spinach, white wine cream, local crispy egg €22

Sides

ROCKET, SUMMER TOMATOES, PARMESAN €4.5 
 
SPROUTING BROCCOLI & SWEET CARROTS €4.5
 
ONION RINGS & GARLIC MAYO €4.5
 
ROSEMARY FRIES €4.5
 
SWEET POTATO FRIES & TRUFFLE AIOLI €4.5

Desserts

CITRUS LEMON POSSET

Lemon curd, blueberry compote, warm donuts €7.50

 
HOT CHOCOLATE FONDANT
Vanilla ice cream, nougatine tuile & toffee sauce €7.50
 
STRAWBERRY CHEESECAKE

Irish strawberry’s, caramelised white chocolate, strawberry sorbet  €8 

 
APPLE & RHUBARB CRUMBLE
Rhubarb sorbet & creme anglaise €8

 

CREME BRULEE
Rhubarb sorbet & creme anglaise €8
 
SELECTION OF IRISH FARMHOUSE CHEESES

Pear chutney, grapes, & candy walnuts, homemade lavosh crackers €9.50