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Á la Carte

Menus are subject to change

Starters

Soup of the Evening   7

with homemade bread

Crowe’s Farm Black Pudding Scotch Egg  12

brown sauce, celeriac remoulade  

Chicken Liver Parfait 12

bitter orange chutney, toasted sourdough 

Pan fried Irish Scallops  15

caramelised celeriac puree, Granny Smith apple & crispy pancetta  

Goat’s Cheese Mousse 13

beetroot & raspberry, pain d’epice, raspberry & hazelnut dressing

Mains

Free Range Corn Fed Chicken 26

wild mushrooms, celeriac puree, parma ham, asparagus, chicken jus                                                

Cod with Roasted Peppers  26

tomato fondue, aubergine, salsa verde

28 Day Dry Aged O’Malley’s Beef Rib-eye  36 

Prime 74 triple cooked chips, pickled onion & green peppercorn

Slow cooked Crowe’s Pork Belly 29

with langoustine, crushed peas & Madeira sauce

Fresh Pappardelle Pasta  24

with Ballyhoura wild mushrooms, spinach & parmesan

  

Sides €5

Desserts

Sticky Toffee Pudding  9

miso butterscotch sauce, caramelised banana rum & raisin ice-cream

Lemon & Mascarpone Tart  9

meringue, blueberries, raspberry sorbet

Vanilla Crème brûlée  9

buttery shortbread, summer berries

Deconstructed Chocolate Brownies  9

white chocolate creme, raspberries, vanilla ice cream

SELECTION OF IRISH ARTISAN CHEESES 10

House chutney, Galtee honey, grapes