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A La Carte

Starters

INCH HOUSE BLACK PUDDING

Crispy hens egg, bacon jam, saffron aioli €9.5

 
CHICKEN LIVER PARFAIT

Bitter Orange Chutney & Toasted Brioche €9.5

 
SEARED IRISH SCALLOPS

Twice cooked pork belly, celeriac puree, pickled wild mushrooms, roast chicken jus €14

 
DEEP FRIED COD FISHCAKE

Red pepper sauce, Gubeen chorizo €9.5

 
SOUP OF THE EVENING

Homemade Guinness & Walnut bread €7

 
ARDSALLAGH GOATS CHEESE MOUSSE

Beetroot textures, orange oil €9.5

Mains

SKEGHANORE DUCK BREAST

Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus €28

 
LOIN OF WILD IRISH VENISON

Blackberry gel, beetroot, chard, venison jus €28

 
PAN SEARED IRISH MONKFISH

Butternut squash fondant, squash puree, prawn & seaweed sauce, dill oil €29 

 
PAN ROASTED IRISH COD

Potato, fennel, Gubeen chorizo, tomato fondue €24

 
DRY AGED O’MALLEYS RIBEYE STEAK

Spinach & garlic puree, pickled shallots, braised brisket croquette, café de paris butter €33

 
WILD MUSHROOM LINGUINE

White wine & parmesan cream, spinach. crispy hens egg €21

Sides

Sprouting broccoli & almonds €4.5 
 
Sweet carrots €4.5
 
Champ potatoes €4.5
 
Onion rings €4.5
 
Triple cooked chips €4.5
 
Truffle & parmesan fries €4.5

Desserts

LEMON MERINGUE PIE

Lemon curd, Italian meringue, raspberry sorbet €7.95

 
HOT CHOCOLATE FONDANT

Salted caramel ganache, nougatine tuile, banana ice cream €7.95

 
MANGO & PASSIONFRUIT CHEESECAKE

Passionfruit curd, mango & passionfruit compote, mango sorbet, oat & honey crumble €7.95

 
APPLE CRUMBLE

Blackberry sorbet, hazelnut cream, poached blackberries €7.95

 
SELECTION OF HOMEMADE ICE-CREAMS

With chocolate sauce & praline €7.95

 
SELECTION OF IRISH FARMHOUSE CHEESES

House chutney & crackers €9.50