ROAST RACK OF O’MALLEY’S LAMB

Provencal vegetables, spinach, basil lamb jus €33

ROASTED CARROTS

Fennel, harissa, kale, black lentils, yogurt €21

CROWES PORK BELLY

Pommes dauphine, pickled cabbage, burnt apple puree €26

DRY AGED RIBEYE

Oyster mushroom, crispy onion, cafe de Paris €33

PAN FRIED FILLET OF HAKE

Cucumber, black olive crumb, bouillabaisse, seaweed butter €26

SPICED ROASTED MONKFISH

Shellfish curry, fennel, samphire €30