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Á la Carte

Starters

Soup of the Evening (4,7,10)  7

with homemade bread

Crowe’s Farm Black Pudding Scotch Egg (4,7,10) 12

brown sauce, celeriac remoulade  

Chicken Liver Parfait (4, 10 ) 12

bitter orange chutney, toasted sourdough 

Pan fried Irish Scallops (5,7,10) 15

caramelised celeriac puree, Granny Smith apple & crispy pancetta  

Goat’s Cheese Mousse (1,4,7,10) 13

beetroot & raspberry, pain d’epice, raspberry & hazelnut dressing

Mains

Free Range Corn Fed Chicken (10) 26

wild mushrooms, celeriac puree, parma ham, asparagus, chicken jus                                                

Cod with Roasted Peppers (4,8,5) 26

tomato fondue, aubergine, salsa verde

28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) 36 

Prime 74 triple cooked chips, pickled onion & green peppercorn

Slow cooked Crowe’s Pork Belly (4,5,10) 29

with langoustine, crushed peas & Madeira sauce

Fresh Pappardelle Pasta  (4,7,10) 24

with Ballyhoura wild mushrooms, spinach & parmesan

  

Sides €5

Desserts

Sticky Toffee Pudding (4,7,10)  9

miso butterscotch sauce, caramelised banana rum & raisin ice-cream

Lemon & Mascarpone Tart (4,7,10) 9

meringue, blueberries, raspberry sorbet

Vanilla Crème brûlée (4,7,10) 9

buttery shortbread, summer berries

Deconstructed Chocolate Brownies (4,10) 9

white chocolate creme, raspberries, vanilla ice cream

SELECTION OF IRISH ARTISAN CHEESES 10

House chutney, Galtee honey, grapes

 

 

Allergens: 1. Mustard 2. Mollusc 3. Celery 4.Gluten 5. Crustaceans 6. Sulphites
7. Eggs 8. Fish 9. Lupin 10. Milk 11. Peanut 12. Nuts 13. Sesame 14. Soy