A La Carte Menu
All of our dishes are cooked fresh to order in an environment where nuts and shellfish are present. If you have an allergen enquiry, please ask a member of our team. (G) contains gluten (V) vegetarian some of our dishes that contain gluten can be prepared without, please ask a member of our team
SET MENU
Two course €27 Three course €33
Thursdays & Fridays only
supplements apply to Scallops 3, Steak 5, Halibut 5, Duck 5 & Venison 5
STARTERS
Pan-Fried Scallops (G)€14
celeriac, apple and hazelnuts, black pudding
Crispy Pork Belly €10
rhubarb, pancetta, black pudding & crackling
Citrus Cured Salmon (G) €9.50
lemon, greek yogurt, pickled cucumber, beetroot, walnut crisp
Goats Cheese Mousse (G) €9.50
beetroot & raspberry puree, pain d’epice, balsamic jelly, hazelnut & raspberry dressing
Soup Of The Evening (G) €6.50
with homemade treacle & walnut brown bread
Duck Liver Parfait (G) €9.50
with apricot chutney, mandarin jelly & toasted brioche
MAINS
40 Day Dry-Aged Sirloin Steak 10oz €28
flat cap mushroom, peppercorn cream or cafe de paris, beef fat chunky chips
Roast Skeaghanore Breast of Duck (G) €27
crispy leg, butternut squash, cherries & dukkah, port jus
Wild Irish Venison Loin €27
sausage, parsnip purée, braised red cabbage, elderberry huntsman jus
Pan Roasted Wild Halibut €27
buttered leeks, Dublin bay prawns, shellfish bisque
Baked Fillet of Hake €26
chickpea & chorizo cassoulet, salsa verde
Wild Mushroom Tagliatelle (V) €18
parmesan tuile, crisp rocket
Corn Fed Irish Breast Of Chicken (G) €24
pommes dauphine, wild mushrooms, spinach, truffle jus
All Mains served with Creamed Potatoes
SIDE ORDERS €4
Roasted Root Vegetables, Beef Fat Chunky Chips, House Salad or Buttery Mash
SOMETHING SWEET
Chocolate Fondant (G) €7.50
with salted caramel & muscovado ice-cream
Vanilla Rice Pudding (G) €7.50
mandarin, chocolate sorbet, macadamia nut tuile
Sticky Toffee Pudding (G) €7.50
caramelized Banana, Butterscotch Sauce, Vanilla Ice-Crea
Mango & White Chocolate Cheesecake (G) €7.50
passion fruit curd & oat honey crumble, mango sorbet
Rhubarb & Crumble Trifle (G) €7.50
rhubarb jelly & ginger cream
Selection of Local & Irish Cheeses €9.50
prime 74 Chutney, Crackers
COFFEES
Americano €2.70
Cappuccino €3
Latte €3
Espresso €2.50
Double Espresso €2.70
Irish, Baileys or French Coffees €6.75
TEAS
Pot of tea for one €2.20
Infusion tea €2.90
Our Local Suppliers
Pork – Crowes, Fish – Duncannon Smokehouse, Salads and Local Vegetables – Annies Farm, Tipperary Rapeseed Oil, Beef & Lamb – Jim O’Malley Butchers, Cashel Blue Cheese, The Apple Farm, Clancy Lewis Fruit & Veg