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Dinner Menu

Starters

CURRIED PARSNIP SOUP €7.50

Parsnip crisp, curry oil

GIN CURED SALMON €12

Pickled cucumber, capers, horseradish cream treacle bread

ARDSALLAGH GOATS CHEESE TART €11

Caramelised red onion jam, candied walnuts

CHICKEN LIVER & FOIE GRAS PARFAIT €11

Bitter orange chutney, toasted brioche

PAN ROASTED KERRY SCALLOPS €14.50

Twice-cooked Crowes pork belly, celeriac, apple, hazelnuts

SPICED DUCK LEG CONFIT €12

Pomegranate poached pear, mache salad, balsamic

 

Mains

 
 
WINTER SQUASH RISOTTO €24

Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter

IRISH COD LOIN €26.50

Mussels, chorizo, fennel, saffron mayonaisse

FREE RANGE CORN-FED CHICKEN BREAST €25

Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus

30 DAY DRY AGED O’MALLEYS RIB-EYE €35

Fried pickled onion rings, spinach, triple cooked chips, cafe de paris butter

WHOLE BLACK SOLE GRENOBLOISE €38

Brown bread croutons, anchovy fritter, brown butter, crispy capers

 

 

ROAST LOIN OF VENISON €33
Braised red cabbage, beetroot fondant, parsnip puree, blackberry jus
 

Sides €4.50

Braised red cabbage

Honey roasted carrots & parsnips

Creamy mashed potato

Triple cooked chips, Maldon Sea Salt

Desserts

WHITE CHOCOLATE CHEESECAKE €7.50

Passion fruit, lime ice-cream

STICKY TOFFEE PUDDING €7.50

Miso caramel, peanut crunch, banana ice-cream

WINTER ETON MESS €7.50

Lemon curd, poached pear, blackberry compote, glazed figs, meringue

CHOCOLATE FONDANT €7.50

Salted caramel ice-cream, honeycomb, orange curd

SELECTION OF IRISH ARTISAN CHEESES €10

Spiced pear chutney, quince, lavash, grapes