Á la Carte Starters Soup of the Evening (4,7,10) 7with homemade breadCrowe’s Farm Black Pudding Scotch Egg (4,7,10) 12brown sauce, celeriac remoulade Chicken Liver Parfait (4, 10 ) 12bitter orange chutney, toasted sourdough Pan fried Irish Scallops (5,7,10) 15caramelised celeriac puree, Granny Smith apple & crispy pancetta Goat’s Cheese Mousse (1,4,7,10) 13beetroot & raspberry, pain d’epice, raspberry & hazelnut dressing Mains Free Range Corn Fed Chicken (10) 26wild mushrooms, celeriac puree, parma ham, asparagus, chicken jus Cod with Roasted Peppers (4,8,5) 26tomato fondue, aubergine, salsa verde 28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) 36 Prime 74 triple cooked chips, pickled onion & green peppercornSlow cooked Crowe’s Pork Belly (4,5,10) 29with langoustine, crushed peas & Madeira sauceFresh Pappardelle Pasta (4,7,10) 24with Ballyhoura wild mushrooms, spinach & parmesan Sides €5 Triple cooked chips & Irish Sea saltSweet carrots & summer greensSpring onion & chive mashRoasted beetroot & walnut salad Desserts Sticky Toffee Pudding (4,7,10) 9miso butterscotch sauce, caramelised banana rum & raisin ice-creamLemon & Mascarpone Tart (4,7,10) 9meringue, blueberries, raspberry sorbetVanilla Crème brûlée (4,7,10) 9buttery shortbread, summer berriesDeconstructed Chocolate Brownies (4,10) 9white chocolate creme, raspberries, vanilla ice creamSELECTION OF IRISH ARTISAN CHEESES 10House chutney, Galtee honey, grapes Allergens: 1. Mustard 2. Mollusc 3. Celery 4.Gluten 5. Crustaceans 6. Sulphites7. Eggs 8. Fish 9. Lupin 10. Milk 11. Peanut 12. Nuts 13. Sesame 14. Soy