A La Carte Starters CHICKEN LIVER PARFAITOrange chutney & toasted brioche €9.50 IRISH MONKFISH SCAMPITomato compote, coriander cress and curry mayonnaise €10.50 CRISPY CROW’S PORK BELLYInch House black pudding, rhubarb and pork crackling €9.50 DUNCANNON SMOKED SALMONDressed crab, cucumber, apple lemon puree and sourdough croutons €10.50 ARDSALLAGH GOATS CHEESE MOUSSEBeetroot and strawberry purée, pain de spice, balsamic jelly, strawberry and hazelnut dressing €9.50 Main Event LEMON SOLE GRENOBLOISEBrown bread crotons, crispy capers, anchovy beignet and brown Butter hollandaise €26 IRISH CORN FED CHICKENBraised leeks, mustard puree, wild mushroom and chicken fat mash €25 LOCAL LAMB LOINShepherd’s pie, tomato, cauliflower & yoghurt purée and mint sauce €28 RIB EYE OF 30 DAY DRYAged O’Malleys beef with Prime74 chips, tomato, crispy onion and cafe de paris butter €30 PAN FRIED SEA BASSRoasted peppers, tomato fondue, aubergine, black olive caramel And bouillabaisse au Beurre €26 WILD MUSHROOM & HALLOUMI BEIGNETSTomato fondue, Provencal vegetables €21 Sides SPICED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE €7 PRIME74 TRIPLE COOKED CHIPS €4.50 TENDER STEM BROCCOLI AND ALMOND BUTTER €4.50 HONEY & HARISSA ROASTED CARROTS €4.50 Desserts CITRUS lEMON MERINGUE Lemon curd, lemon sponge & basil sorbet €7.50 CHOCOLATE BAR Peanut butter shortbread, chocolate mousse & banana ice cream €7.50 TONKA BEAN PANNA COTTA Tipperary strawberry’s, honeycomb, strawberry sorbet €7.50 APPLE CRUMBLE SOUFFLÉ Apple sorbet and cream anglaise €8 SELECTION OF IRISH CHEESES Crackers, house chutney, grapes €9.5
