Dinner Menu Starters CELERIAC & APPLE SOUPToasted hazelnuts, creme fraiche €7 BLACK PUDDING, FOIE GRAS & CHICKEN TERRINESmoked bacon jam, crispy egg €11 ROASTED MUSSELSGubbeen chorizo, piccolo tomatoes, garlic croutons €11.00 ARDSALLAGH GOATS CHESSEBeetroot & raspberry puree, balsamic jelly, hazelnuts €11.00 DUCK LIVER PARFAITOrange chutney, toasted brioche €11 Mains ROAST RACK OF O’MALLEY’S LAMBProvencal vegetables, spinach, basil lamb jus €33 ROASTED CARROTSFennel, harissa, kale, black lentils, yogurt €21 CROWES PORK BELLYPommes dauphine, pickled cabbage, burnt apple puree €26 DRY AGED RIBEYEOyster mushroom, crispy onion, cafe de Paris €33 PAN FRIED FILLET OF HAKECucumber, black olive crumb, bouillabaisse, seaweed butter €26 SPICED ROASTED MONKFISHShellfish curry, fennel, samphire €30 Sides Buttered local greens Harissa roasted carrots Annies Farm salad, honey & mustard dressing Prime 74 hand cut chips Desserts BUTTERMILK PANNA COTTAApple Farm Strawberries, honeycomb €8 CHOCOLATE BROWNIEBerries, vanilla ice-cream, marshamallow €8 LEMON & MASCARPONE TARTPassionfruit curd, meringue, raspberry sorbet €8 SELECTION OF IRISH FARMHOUSE CHEESESQuince jelly, Swedish crispbread,spiced pear chutney €8.50