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Dinner Menu

Starters

CELERIAC & APPLE SOUP
Toasted hazelnuts, creme fraiche €7
 
BLACK PUDDING, FOIE GRAS & CHICKEN TERRINE

Smoked bacon jam, crispy egg  €11

 
ROASTED MUSSELS

Gubbeen chorizo, piccolo tomatoes, garlic croutons  €11.00

 
ARDSALLAGH GOATS CHESSE

Beetroot & raspberry puree, balsamic jelly, hazelnuts  €11.00

 
DUCK LIVER PARFAIT

Orange chutney, toasted brioche €11

 

Mains

ROAST RACK OF O’MALLEY’S LAMB

Provencal vegetables, spinach, basil lamb jus €33

 
ROASTED CARROTS

Fennel, harissa, kale, black lentils, yogurt €21

 
CROWES PORK BELLY

Pommes dauphine, pickled cabbage, burnt apple puree €26

 
DRY AGED RIBEYE

Oyster mushroom, crispy onion, cafe de Paris €33

 
PAN FRIED FILLET OF HAKE

Cucumber, black olive crumb, bouillabaisse, seaweed butter €26

 
SPICED ROASTED MONKFISH

Shellfish curry, fennel, samphire €30

 
 

Sides

Buttered local greens 

Harissa roasted carrots 

Annies Farm salad, honey & mustard dressing  

Prime 74 hand cut chips

Desserts

BUTTERMILK PANNA COTTA

Apple Farm Strawberries, honeycomb €8

 
CHOCOLATE BROWNIE

Berries, vanilla ice-cream, marshamallow  €8

 
LEMON & MASCARPONE TART

Passionfruit curd, meringue, raspberry sorbet €8

 
 
SELECTION OF IRISH FARMHOUSE CHEESES

Quince jelly, Swedish crispbread,spiced pear chutney €8.50