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A La Carte

Starters

ARDSALLAGH GOATS CHEESE
Textures Of Beetroot, Pain D’epices, Rasberry & Hazelnut Dressing €9.50
 
CHICKEN & BLACK PUDDING TERRINE
Piccalilli, Toasted Hazelnuts, House Pickles €9.50
 
HOUSE CURED SALMON
Blinis, Horseradish Crème Fraiche, Honey Mustard Dressing, Pickled Cucumber €10.00
 
PAN ROASTED SCALLOPS
Cauliflower, Hazelnuts, Curry, Apple €12.00
 
BEEF SHORT RIB CROQUETTE
Celeriac Puree, Watercress €9.50
 
SEASONAL SOUP OF THE EVENING
Homemade Breads €6.50

Main Event

DRY AGED RIB EYE
Wild Mushroom, Roscoff Onion, Café De Paris Butter, Triple-Cooked Chips €29.00 
 
ROASTED FILLET OF COD
Gubeen Chorizo, Crispy Prawns, Sprouting Broccoli, Tartare Dressing €25.50
 
WILD IRISH VENISON SADDLE
Venison Sausage, Red Cabbage, Parsnip Puree, Blackberry Jus €27.50
 
PAN FRIED JOHN DOREY
Irish Mussels, Celeriac, Apples & Chives €29.00
 
CROWN PRINCE PUMPKIN RISOTTO
Pesto, Crispy Shallots, Toasted Hazelnuts €22.00
 
BREAST OF FREE RANGE CHICKEN
Thyme Stuffing, Creamed Cabbage, Crowes Smoked Bacon, Salted Baked Celeriac, Truffle Jus €25.50

Sides

TRUFFLE & PARMESAN FRIES €4 
 
SPICED CARROTS WITH HAZELNUTS & HARISSA YOGHURT €4
 
PURPLE SPROUTING BROCCOLI WITH HERB & GARLIC BUTTER €4
 
COLCANNON POTATOES €4

Desserts

SALTED CARAMEL & CHOCOLATE TART
Praline Macroons, Praline Cream, Ginger & Vanilla Ice-Cream €7.50 
 
YUZU CREME BRULEE
Pineapple, Caramel Cream, White Chocolate, sorbet €7.50
 
WARM STICKY TOFFEE PUDDING
Caramelised Banana,Vanilla Ice-Cream, Butterscotch Sauce €7.50
 
LEMON TART
Blackberry Jelly, Doughnuts, Frozen Yoghurt €7.50
 
SELECTION OF FARMHOUSE CHEESES
Crackers, House Chutney, Fruit & Nuts €9.50