A La Carte – Prime74

A La Carte

Starters

ARDSALLAGH GOATS CHEESE

Textures Of Beetroot, Pain D’epices, Rasberry & Hazelnut Dressing €9.50

CHICKEN LIVER PARFAIT

With Bitter Orange Chutney & Toasted Brioche €9.50

HOUSE CURED SALMON

Blinis, Horseradish Crème Fraiche, Honey Mustard Dressing, Pickled Cucumber €10.00

PAN ROASTED SCALLOPS

Cauliflower, Hazelnuts, Curry, Apple €12.00

WILD VENISON SAUSAGE

Maple Roasted Squash & Spiced Crispy Chickpeas €9.50

SEASONAL SOUP OF THE EVENING

Homemade Breads €6.50

Main Event

DRY AGED RIB EYE

With Prime74 Chips, Fried Onions Rings & Café de Paris butter €29.00

ROASTED FILLET OF COD

Buttered Leeks, Crispy Dublin Bay Prawns, Bisque Sauce €25.50

SKEGHANORE DUCK BREAST

Duck Confit Leg, Red Cabbage, Parsnip Puree, Duck Jus €27.50

PAN FRIED JOHN DOREY

Irish Mussels, Celeriac, Apples & Chives €29.00

CROWN PRINCE PUMPKIN RISOTTO

Pesto, Crispy Shallots, Toasted Hazelnuts €22.00

BREAST OF FREE RANGE CHICKEN

Thyme Stuffing, Creamed Cabbage, Crowes Smoked Bacon, Salted Baked Celeriac, Truffle Jus €25.50

Sides

TRUFFLE & PARMESAN FRIES €4

HONEY ROASTED CARROTS €4

PURPLE SPROUTING BROCCOLI WITH HERB & GARLIC BUTTER €4

COLCANNON POTATOES €4

Desserts

MOLTEN CHOCOLATE CAKE

With Salted Caramel & Muscovado ice cream €7.50

CREME BRULEE

Pineapple, Caramel Cream, White Chocolate, Coconut Sorbet €7.50

RASPBERRY TRIFLE

With White Chocolate Cremosa & Raspberry Sorbet €7.50

LEMON TART

Blackberry Jelly, Doughnuts, Frozen Yoghurt €7.50

SELECTION OF FARMHOUSE CHEESES

Crackers, House Chutney, Fruit & Nuts €9.50