Dinner Menu
Starters
CURRIED PARSNIP SOUP €7.50
Parsnip crisp, curry oil
GIN CURED SALMON €12
Pickled cucumber, capers, horseradish cream treacle bread
ARDSALLAGH GOATS CHEESE TART €11
Caramelised red onion jam, candied walnuts
CHICKEN LIVER & FOIE GRAS PARFAIT €11
Bitter orange chutney, toasted brioche
PAN ROASTED KERRY SCALLOPS €14.50
Twice-cooked Crowes pork belly, celeriac, apple, hazelnuts
SPICED DUCK LEG CONFIT €12
Pomegranate poached pear, mache salad, balsamic
Mains
WINTER SQUASH RISOTTO €24
Honey roasted squash, crispy shallots, toasted hazelnuts, brown sage butter
IRISH COD LOIN €26.50
Mussels, chorizo, fennel, saffron mayonaisse
FREE RANGE CORN-FED CHICKEN BREAST €25
Creamed savoy cabbage, smoked pancetta, salt baked celeriac, thyme & onion stuffing, truffle jus
30 DAY DRY AGED O’MALLEYS RIB-EYE €35
Fried pickled onion rings, spinach, triple cooked chips, cafe de paris butter
WHOLE BLACK SOLE GRENOBLOISE €38
Brown bread croutons, anchovy fritter, brown butter, crispy capers
ROAST LOIN OF VENISON €33
Sides €4.50
Braised red cabbage
Honey roasted carrots & parsnips
Creamy mashed potato
Triple cooked chips, Maldon Sea Salt
Desserts
WHITE CHOCOLATE CHEESECAKE €7.50
Passion fruit, lime ice-cream
STICKY TOFFEE PUDDING €7.50
Miso caramel, peanut crunch, banana ice-cream
WINTER ETON MESS €7.50
Lemon curd, poached pear, blackberry compote, glazed figs, meringue
CHOCOLATE FONDANT €7.50
Salted caramel ice-cream, honeycomb, orange curd
SELECTION OF IRISH ARTISAN CHEESES €10
Spiced pear chutney, quince, lavash, grapes