A La Carte
Starters
INCH HOUSE BLACK PUDDING
Crispy hens egg, bacon jam, saffron aioli €9.5
CHICKEN LIVER PARFAIT
Bitter Orange Chutney & Toasted Brioche €9.5
SEARED IRISH SCALLOPS
Twice cooked pork belly, celeriac puree, pickled wild mushrooms, roast chicken jus €14
DEEP FRIED COD FISHCAKE
Red pepper sauce, Gubeen chorizo €9.5
SOUP OF THE EVENING
Homemade Guinness & Walnut bread €7
ARDSALLAGH GOATS CHEESE MOUSSE
Beetroot textures, orange oil €9.5
Mains
SKEGHANORE DUCK BREAST
Red wine poached pear, roast pumpkin puree, braised red cabbage, green peppercorn jus €28
LOIN OF WILD IRISH VENISON
Blackberry gel, beetroot, chard, venison jus €28
PAN SEARED IRISH MONKFISH
Butternut squash fondant, squash puree, prawn & seaweed sauce, dill oil €29
PAN ROASTED IRISH COD
Potato, fennel, Gubeen chorizo, tomato fondue €24
DRY AGED O’MALLEYS RIBEYE STEAK
Spinach & garlic puree, pickled shallots, braised brisket croquette, café de paris butter €33
WILD MUSHROOM LINGUINE
White wine & parmesan cream, spinach. crispy hens egg €21
Sides
Sprouting broccoli & almonds €4.5
Sweet carrots €4.5
Champ potatoes €4.5
Onion rings €4.5
Triple cooked chips €4.5
Truffle & parmesan fries €4.5
Desserts
LEMON MERINGUE PIE
Lemon curd, Italian meringue, raspberry sorbet €7.95
HOT CHOCOLATE FONDANT
Salted caramel ganache, nougatine tuile, banana ice cream €7.95
MANGO & PASSIONFRUIT CHEESECAKE
Passionfruit curd, mango & passionfruit compote, mango sorbet, oat & honey crumble €7.95
APPLE CRUMBLE
Blackberry sorbet, hazelnut cream, poached blackberries €7.95
SELECTION OF HOMEMADE ICE-CREAMS
With chocolate sauce & praline €7.95
SELECTION OF IRISH FARMHOUSE CHEESES
House chutney & crackers €9.50