A La Carte MENU
All of our dishes are cooked fresh to order in an environment where nuts and shellfish are present. If you have an allergen enquiry, please ask a member of our team.
STARTERS
Tempura Monkfish €10.95
spiced tomato compote, curry mayonnaise
Wild Venison Sausage €9.50
red wine poached pear, parsnip puree, blackberry jus
Treacle Cured Salmon €9.50
ginger & lemongrass puree, pickled beetroot, walnut crisp
Pressed Terrine of Duck, Ham Hock & Foie Gras
€9.50 piccalilli, apple chutney, toasted brioche
Goats Cheese Cake €9.25
red onion jam, sesame seed, puff pastry, candied walnuts
Caesar Salad €9.00
baby gem, croutons, parmesan, crispy hens egg
MAINS
40 Day Dry-Aged Sirloin Steak 10oz €27.95
café de paris butter, salted caramel onion, beef fat chunky chips,
Breast of Free Range Chicken €24
thyme stuffing, creamed cabbaage, salt baked celeriac, rosemary jus
Fish of the Day €26.95
seasonal garnish
Wild Irish Venison Loin €26.95
beetroot fondant, braised red cabbage, parsnip puree, blackberry port jus
Baked Fillet of Cod €24
vegetable gratin, leek & mussels, lemon oil
Roulade of Pork Belly €23.95
fondant potato, apple compote, cabbage, jus
Wild Mushroom Risotto €17.50 (V)
crispy hens egg, parmesan, truffle oil
All Mains served with Creamed Potatoes
SIDE ORDERS €4
Roasted Root Vegetables • Beef Fat Chunky Chips • House Salad
SOMETHING SWEET
Chocolate Fondant €7.50
With Hazelnut Ice-Cream and Dark Chocolate Sauce
Caramel Panna Cotta €7.50
spiced apple compote & homemade gingerbread
Sticky Toffee Pudding €7.50
caramelized Banana, Butterscotch Sauce, Vanilla Ice-Cream
White chocolate Cheesecake €7.50
caramelized white chocolate, mango curd, passion fruit sorbet
Selection of Local & Irish Cheeses €9.50
prime 74 Chutney, Crackers
Honeycomb Sundae €6.50
lemon caramel, honeycomb, brandy snaps & caramelized pecans
COFFEES
Americano €2.70
Cappuccino €3
Latte €3
Espresso €2.50
Double Espresso €2.70
Irish, Baileys or French Coffees €6.75
TEAS
Pot of tea for one €2.20
Infusion tea €2.90
Our Local Suppliers
Pork – Crowes, Fish – Duncannon Smokehouse, Salads and Local Vegetables – Annies Farm, Tipperary Rapeseed Oil, Beef & Lamb – Jim O’Malley Butchers, Cashel Blue Cheese, The Apple Farm, Clancy Lewis Fruit & Veg