Á la Carte
Starters
Soup of the Evening (4,7,10) 7
with homemade bread
Crowe’s Farm Black Pudding Scotch Egg (4,7,10) 12
brown sauce, celeriac remoulade
Chicken Liver Parfait (4, 10 ) 12
bitter orange chutney, toasted sourdough
Pan fried Irish Scallops (5,7,10) 15
caramelised celeriac puree, Granny Smith apple & crispy pancetta
Goat’s Cheese Mousse (1,4,7,10) 13
beetroot & raspberry, pain d’epice, raspberry & hazelnut dressing
Mains
Free Range Corn Fed Chicken (10) 26
wild mushrooms, celeriac puree, parma ham, asparagus, chicken jus
Cod with Roasted Peppers (4,8,5) 26
tomato fondue, aubergine, salsa verde
28 Day Dry Aged O’Malley’s Beef Rib-eye (4,7,10) 36
Prime 74 triple cooked chips, pickled onion & green peppercorn
Slow cooked Crowe’s Pork Belly (4,5,10) 29
with langoustine, crushed peas & Madeira sauce
Fresh Pappardelle Pasta (4,7,10) 24
with Ballyhoura wild mushrooms, spinach & parmesan
Sides €5
Triple cooked chips & Irish Sea salt
Sweet carrots & summer greens
Spring onion & chive mash
Roasted beetroot & walnut salad
Desserts
Sticky Toffee Pudding (4,7,10) 9
miso butterscotch sauce, caramelised banana rum & raisin ice-cream
Lemon & Mascarpone Tart (4,7,10) 9
meringue, blueberries, raspberry sorbet
Vanilla Crème brûlée (4,7,10) 9
buttery shortbread, summer berries
Deconstructed Chocolate Brownies (4,10) 9
white chocolate creme, raspberries, vanilla ice cream
SELECTION OF IRISH ARTISAN CHEESES 10
House chutney, Galtee honey, grapes
Allergens: 1. Mustard 2. Mollusc 3. Celery 4.Gluten 5. Crustaceans 6. Sulphites
7. Eggs 8. Fish 9. Lupin 10. Milk 11. Peanut 12. Nuts 13. Sesame 14. Soy