3 Courses - €35 Per Person
3 Courses €33
Served Midweek from 5.30 pm to 7 pm & Weekends from 5.30 pm to 6.45 pm
Head Chef & Proprietor - Martin Lovell
Sous Chef - Barry Fitzgerald
3 Course - €14
All our dishes are cooked fresh to order. Our food is prepared in an environment where nuts and shellfish are present. If you have an allergen enquiry, please ask a member of our team.